Tortilla Style Protein Chips Chili Lime
Tortilla Style Protein Chips Chili Lime contains 438 kcal per 100 g. A serving, 1 bag, 32 g (32 g) provides about 140 kcal.
Roughly 57% of its calories come from protein, with 32% from fat and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 388 kcal per 100 g across 26 products.
100 g provides 42% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0.31 g | |
| Cholesterol L | 15.6 mg | 5% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 62.5 g | 125% |
| Choline L | 0 mg | 0% |
| Calcium L | 547 mg | 42% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 93.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 11%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein62.5 gin the top quarter of snacks (median 31.3 g)
- Fiber3.1 gbelow the median for snacks (median 5 g)
- Sugars0 gin the lowest quarter of snacks (median 3.8 g)
- Fat15.6 gabove the median for snacks (median 15.6 g)
- Saturated fat3.1 gbelow the median for snacks (median 5 g)
- Sodium1,000 mgin the top quarter of snacks (median 226 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Quest
- Barcode
- 0888849010455
- Quantity
- 32 g
- Label serving
- 1 bag (32 g)
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein blend (milk protein isolate, whey protein isolate), vegetable oil, calcium caseinate, corn starch, natural flavors, salt, psyllium seed husk, paprika, yeast, spice, citric acid, yeast extract, sunflower lecithin, canola lecithin, soy lecithin, calcium carbonate, onion powder, turmeric, vinegar powder, lime juice powder, gum arabic, sugar, chia seeds, stevia extract. Contains: milk, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Style Protein Chips Chili Lime Flavor Quest | 438 | 62.5 g | 12.5 g | 14.1 g |
| BBQ Original Protein Chips Quest | 438 | 59.4 g | 15.6 g | 15.6 g |
| protein bar, crunchy peanut butter Clif Bar And Company | 441 | 29.4 g | 42.6 g | 16.2 g |
| Protein Chips Ultimate | 409 | 41 g | 17 g | 16 g |
| Ultimate proteine chips Ultimate | 409 | 41 g | 17 g | 16 g |
| 20%proteinsnack JustLoading | 473 | 20.4 g | 42.5 g | 26.9 g |
| Peanut cluster protein bar Lifestyle Evolution Inc. | 400 | 32.5 g | 45 g | 17.5 g |
| Protein Bar Rocky Road Musashi | 398 | 21.8 g | 7.9 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888849010455. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.