Tortilla Soup

Packaged product Soups and Sauces Desert Gardens

Tortilla Soup contains 294 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 100 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 33% of the Daily Value for iron, 25% of the Daily Value for potassium and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
14.7 gprotein
67.6 gcarbohydrates
2.9 gfat
100kcal in serving, 1 portion, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 2.9 g 4%
Saturated fat not reported
Sodium L 2,560 mg 111%
Total carbohydrates L 67.6 g 25%
Dietary fiber L 14.7 g 53%
Total sugars L 5.9 g
Added sugars L 1.5 g 3%
Protein L 14.7 g 29%
Calcium L 132 mg10%
Iron L 5.9 mg33%
Potassium L 1,190 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 7%294kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Potassium25%Calcium10%

Nutritional insights

  • Protein14.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber14.7 gin the top quarter of soups and sauces (median 1 g)
  • Sugars5.9 gabove the median for soups and sauces (median 3.8 g)
  • Fat2.9 gabove the median for soups and sauces (median 2.9 g)
  • Sodium2,560 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Desert Gardens
Barcode
0722864840003
Label serving
1 portion (34 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0722864840003. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla Soup?

100 g of Tortilla Soup has 294 kcal. Serving, 1 portion, 34 g (34 g): about 100 kcal.

Is Tortilla Soup high in protein?

Tortilla Soup contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 5 g in serving, 1 portion, 34 g (34 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Tortilla Soup?

Tortilla Soup has 67.6 g of total carbohydrates per 100 g, including 14.7 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla Soup?

Tortilla Soup contains 2.9 g of fat per 100 g.

What vitamins and minerals does Tortilla Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV), potassium (25% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortilla Soup?

100 g contains 2,560 mg of sodium, 111% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.