Tortilla Chips Sea Salt

Packaged product Snacks H-E-B Bakery

Tortilla Chips Sea Salt contains 357 kcal per 100 g. A serving, 10 chip, 28 g (28 g) provides about 100 kcal.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,082 products.

100 g provides 78% of the Daily Value for chloride, 21% of the Daily Value for manganese and 15% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tortilla Chips Sea Salt by H-E-B Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
3.6 gprotein
35.7 gcarbohydrates
25 gfat
100kcal in serving, 10 chip, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 25 g 32%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 893 mg 39%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin A L 0.091 µg0%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.85 mg6%
Thiamin (B1) L 0.069 mg6%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.44 mg3%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.016 mg0.9%
Folate (B9) L 16.1 µg4%
Vitamin B12 L 0.001 µg0.1%
Choline L 0 mg0%
Calcium L 71 mg5%
Iron L 0 mg0%
Magnesium L 28.1 mg7%
Phosphorus L 75.9 mg6%
Potassium L 0 mg0%
Zinc L 0.53 mg5%
Copper L 0.11 mg12%
Manganese L 0.47 mg21%
Selenium L 7.5 µg14%
Iodine L 22.9 µg15%
Chloride L 1,799 mg78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%357kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride78%Manganese21%Iodine15%Selenium14%Copper12%Magnesium7%Phosphorus6%Pantothenic acid (B5)6%Thiamin (B1)6%Vitamin E6%

Nutritional insights

  • Protein3.6 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber3.6 gin the lowest quarter of snacks (median 4.2 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.6 g)
  • Fat25 gabove the median for snacks (median 24.5 g)
  • Saturated fat10.7 gin the top quarter of snacks (median 2.7 g)
  • Sodium893 mgin the top quarter of snacks (median 440 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.5 g
Polyunsaturated fat L0.88 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.079 g
Linoleic acid (omega-6, 18:2) L0.79 g
Carotenoids (1)
Beta-carotene L4.6 µg
Other components (2)
Water L43 g
Alcohol L0.008 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal357 kcal
Protein 7.1 g3.6 g
Carbohydrates 60.7 g35.7 g
Fat 28.6 g25 g
Fiber 2.7 g3.6 g
Sugars 1.9 g0 g
Sodium 1,286 mg893 mg

Product details

Brand
H-E-B Bakery
Barcode
0041220362776
Quantity
16 oz
Label serving
10 chip (28 g)
Category
Corn chips
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN TORTILLA (WHITE AND YELLOW CORN, HYDRATED LIME), WATER, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM OIL, CORN OIL, AND/OR SOYBEAN OIL), SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oil

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FoodCaloriesProteinCarbsFat
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Trigsz Sea salt Corn chips Trigz 361 7.3 g 60 g 11 g
Sfoglie di Riso e Mais verso natura CONAD 366 6.6 g 81 g 1.2 g
Aperitivo de maíz ecológico "Solrius" Solrius 348 8.5 g 60 g 7.3 g
Pałeczki jaglane kukurydziano-jaglane VitaCORN 347 8 g 76 g 1.8 g
Nachos cheese and salsa Schneiders 347 9.2 g 30.6 g 20.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla Chips Sea Salt?

100 g of Tortilla Chips Sea Salt has 357 kcal. Serving, 10 chip, 28 g (28 g): about 100 kcal.

How much protein is in Tortilla Chips Sea Salt?

Tortilla Chips Sea Salt contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 10 chip, 28 g (28 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Tortilla Chips Sea Salt?

Tortilla Chips Sea Salt has 35.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.

How much fat is in Tortilla Chips Sea Salt?

Tortilla Chips Sea Salt contains 25 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Tortilla Chips Sea Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (78% DV), manganese (21% DV), iodine (15% DV), selenium (14% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortilla Chips Sea Salt?

100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656344. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041220362776. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.