Tortilla

Packaged product Bread and Baked Goods Casa Serrano

Tortilla contains 310 kcal per 100 g. A serving, 1 wrap, 90.5 g (90.5 g) provides about 281 kcal.

Roughly 68% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla by Casa Serrano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
8.5 gprotein
52 gcarbohydrates
6.9 gfat
281kcal in serving, 1 wrap, 90.5 g (90.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 6.9 g 9%
Saturated fat L 3 g 15%
Sodium L 511 mg 22%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 68%Fat: 20%310kcal / 100 g
  • Protein 11%
  • Carbohydrates 68%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for bread and baked goods (median 8 g)
  • Sugars4.5 gabove the median for bread and baked goods (median 3.9 g)
  • Fat6.9 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium511 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casa Serrano
Barcode
5055170705809
Label serving
1 wrap (90.5 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Weizen Tortillas Wraps Mike Mitchell's 310 8 g 51.9 g 7.3 g
Tortillas De Trigo Mision 310 8.5 g 52.1 g 7.8 g
Muffins Compliments 310 6 g 50 g 11 g
Gourmet Cream Cheese Cinnamon Rolls Schwartz Brothers Bakery 310 5.3 g 47.8 g 11.5 g
Hot Dog Buns Heinen’s 310 9.5 g 57.1 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla?

100 g of Tortilla has 310 kcal. Serving, 1 wrap, 90.5 g (90.5 g): about 281 kcal.

How much protein is in Tortilla?

Tortilla contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 7.7 g in serving, 1 wrap, 90.5 g (90.5 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Tortilla?

Tortilla has 52 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla?

Tortilla contains 6.9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Tortilla?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055170705809. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.