Tortilla bowls

Packaged product Bread and Baked Goods Old El Paso

Tortilla bowls contains 333 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 301 kcal per 100 g across 1,041 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla bowls by Old El Paso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6.3 gprotein
54.2 gcarbohydrates
10.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10.4 g 13%
Saturated fat L 5.2 g 26%
Sodium L 667 mg 29%
Total carbohydrates L 54.2 g 20%
Dietary fiber not reported
Total sugars L 2.1 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 65%Fat: 28%333kcal / 100 g
  • Protein 7%
  • Carbohydrates 65%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the lowest quarter of bread and baked goods (median 8.6 g)
  • Sugars2.1 gbelow the median for bread and baked goods (median 2.3 g)
  • Fat10.4 gin the top quarter of bread and baked goods (median 6.7 g)
  • Saturated fat5.2 gin the top quarter of bread and baked goods (median 1.3 g)
  • Sodium667 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old El Paso
Barcode
0058300476919
Category
Wheat flatbreads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortillas La Triguena 333 10 g 55 g 7.5 g
Flour Tortillas H-E-B 333 8.3 g 47.2 g 12.5 g
Whole wheat tortillas Kroger 333 8.9 g 55.6 g 8.9 g
Mini-Wraps Blé Nature Mission 333 7.8 g 56.1 g 8.2 g
Street Taco La Banderita 333 5.6 g 50 g 8.3 g
8 Tortillas de Blé Amigos 333 8.4 g 54.4 g 8.5 g
mission lipie originala Mission 333 8 g 56 g 8 g
Tortillas blé Mission 333 7.8 g 56.1 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058300476919. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla bowls?

100 g of Tortilla bowls has 333 kcal.

How much protein is in Tortilla bowls?

Tortilla bowls contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.6 g).

How many carbs are in Tortilla bowls?

Tortilla bowls has 54.2 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla bowls?

Tortilla bowls contains 10.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Tortilla bowls?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.