Calories in Tortellini, meat-filled, no sauce

Generic food Meals and Dishes

Tortellini, meat-filled, no sauce contains 190 kcal per 100 g. A typical serving of 1 cup (190 g) provides about 361 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 35% of the Daily Value for selenium, 22% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

190kcal per 100 g
12.3 gprotein
18 gcarbohydrates
7.5 gfat
361kcal in 1 cup (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 190 kcal
Total fat C 7.5 g 10%
Saturated fat C 2.5 g 13%
Cholesterol C 120 mg 40%
Sodium C 434 mg 19%
Total carbohydrates C 18 g 7%
Dietary fiber C 0.6 g 2%
Total sugars C 0.18 g
Protein C 12.3 g 25%
Vitamin A C 70 µg8%
Vitamin C C 0 mg0%
Vitamin D C 0.8 µg4%
Vitamin E C 0.51 mg3%
Vitamin K C 2 µg2%
Thiamin (B1) C 0.26 mg22%
Riboflavin (B2) C 0.27 mg21%
Niacin (B3) C 2.6 mg16%
Vitamin B6 C 0.13 mg8%
Folate (B9) C 53 µg13%
Vitamin B12 C 0.52 µg22%
Choline C 88.9 mg16%
Calcium C 67 mg5%
Iron C 1.8 mg10%
Magnesium C 15 mg4%
Phosphorus C 145 mg12%
Potassium C 131 mg3%
Zinc C 1.2 mg10%
Copper C 0.054 mg6%
Selenium C 19.3 µg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%190kcal / 100 g
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium35%Thiamin (B1)22%Vitamin B1222%Riboflavin (B2)21%Niacin (B3)16%Choline16%Folate (B9)13%Phosphorus12%Zinc10%Iron10%

Nutritional insights

  • Protein12.3 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
  • Fiber0.6 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
  • Sugars0.18 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
  • Fat7.5 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
  • Saturated fat2.5 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 2 g)
  • Sodium434 mgin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
  • Water60.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.7 g
Polyunsaturated fat C1.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0.003 g
Linoleic acid (omega-6, 18:2) C1.1 g
SFA 4:0 C0.027 g
SFA 6:0 C0.023 g
SFA 8:0 C0.015 g
SFA 10:0 C0.039 g
SFA 12:0 C0.043 g
SFA 14:0 C0.16 g
SFA 16:0 C1.5 g
SFA 18:0 C0.64 g
MUFA 18:1 C2.6 g
PUFA 18:3 C0.062 g
PUFA 20:4 C0.022 g
MUFA 16:1 C0.15 g
PUFA 18:4 C0 g
MUFA 20:1 C0.013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.001 g
Carotenoids (6)
Beta-carotene C12 µg
Lycopene C0 µg
Lutein + zeaxanthin C118 µg
Retinol C69 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C3 µg
Other components (8)
Water C60.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C21 µg
Folate, food C17 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Tortellini

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ravioli, meat-filled, no sauce 190 12.6 g 17.7 g 7.4 g
Beef and noodles, no sauce 189 11.4 g 16.2 g 8.4 g
APPLEBEE'S, fish, hand battered 202 13.2 g 16.7 g 9.1 g
Burrito bowl, beef or pork, with rice 181 11.9 g 14.2 g 8.1 g
Gyro sandwich 184 11.2 g 18.8 g 6.8 g
Egg white sandwich, with meat 195 12.8 g 17 g 8.4 g
Ravioli, NS as to filling, no sauce 185 10.3 g 19.9 g 7 g
TACO BELL, Soft Taco with chicken, cheese and lettuce 189 13.3 g 19.7 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tortellini?

100 g of tortellini has 190 kcal. 1 cup (190 g): about 361 kcal.

Is tortellini high in protein?

Tortellini contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 23.4 g in 1 cup (190 g). About 26% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is among the highest quarter (median 5.8 g).

How many carbs are in tortellini?

Tortellini has 18 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.18 g of sugars.

How much fat is in tortellini?

Tortellini contains 7.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does tortellini contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (35% DV), Thiamin (B1) (22% DV), Vitamin B12 (22% DV), Riboflavin (B2) (21% DV) and Niacin (B3) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in tortellini?

100 g contains 434 mg of sodium, 19% of the 2,300 mg Daily Value.

Does tortellini have the same nutrition not specified and raw?

No. Per 100 g, tortellini, meat-filled, no sauce has 190 kcal, while tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 307 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708790. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.