Tortas
Packaged product Sweets and Desserts Bonvallis
Tortas contains 141 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 141 kcal.
Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 500 kcal per 100 g across 52 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 5.1 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber0.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars5.1 gin the lowest quarter of sweets and desserts (median 15.4 g)
- Fat5.6 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 141 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 19.1 g | 19.1 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 0.1 g | 0.1 g |
| Sugars | 5.1 g | 5.1 g |
| Sodium | n/a | n/a |
Product details
- Brand
- Bonvallis
- Barcode
- 8437010259739
- Label serving
- 100 g (100 g)
- Category
- torta-sevillana
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, extra virgin olive oil (17%), water, sugar, natural lemon zest (10%), salt and cinnamon (0,3%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSugarSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortas de Alcazar las canteras | 330 | 6.3 g | 70.8 g | 2.2 g |
| Artesanas rellenas de chocolate Carmen Lupiañez | 379 | 4.8 g | 39.2 g | 22.4 g |
| tortas de aceite FOOD CAKE CARMEN LUPIAÑEZ S.L.U. | 433 | 4.8 g | 57.1 g | 20.6 g |
| Torta de Aceite de Oliva Carmen Lupiañez | 433 | 4.8 g | 57.1 g | 20.6 g |
| Tortas de aceite artesanales Carmen Lupiañez | 433 | 4.8 g | 57.1 g | 20.6 g |
| Tortas de aceite con anís Vegajardin | 456 | 6 g | 72.4 g | 15.7 g |
| Torta de aceite Ramos | 457 | 6.4 g | 58 g | 21.6 g |
| Tortas de aceire Ramos | 457 | 6.4 g | 58 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortas?
100 g of Tortas has 141 kcal. Serving, 100 g, 100 g (100 g): about 141 kcal.
How much protein is in Tortas?
Tortas contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.4 g in serving, 100 g, 100 g (100 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.7 g).
How many carbs are in Tortas?
Tortas has 19.1 g of total carbohydrates per 100 g, including 0.1 g of fiber and 5.1 g of sugars.
How much fat is in Tortas?
Tortas contains 5.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437010259739. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 474509. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.