Tops Green Chilli Sauce
Packaged product Soups and Sauces Tops
Tops Green Chilli Sauce contains 54 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 226% of the Daily Value for chloride, 107% of the Daily Value for iodine and 89% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.4 kcal | |
| Total fat L | 0.38 g | 0.5% |
| Saturated fat L | 0.11 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,343 mg | 145% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.4 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0.011 µg | 0% |
| Vitamin C L | 80.4 mg | 89% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 0.69 mg | 4% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 17.3 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 24.4 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 19.3 mg | 5% |
| Phosphorus L | 43.4 mg | 3% |
| Potassium L | 246 mg | 5% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 2 µg | 4% |
| Iodine L | 160 µg | 107% |
| Chloride L | 5,194 mg | 226% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars6.4 gabove the median for soups and sauces (median 3.8 g)
- Fat0.38 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.11 gbelow the median for soups and sauces (median 0.8 g)
- Sodium3,343 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water67.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.051 g |
|---|---|
| Polyunsaturated fat L | 0.14 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.013 g |
| Linoleic acid (omega-6, 18:2) L | 0.087 g |
Carotenoids (1)
| Beta-carotene L | 362 µg |
|---|
Other components (2)
| Water L | 67.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tops
- Barcode
- 8904288603651
- Quantity
- 200 gm
- Category
- Green chilli sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green Chilli Pulp 50%, Water, Iodised Salt, Potato Powder, Sugar, Coriander Powder, Garlic Powder, Spices & Condiments, Acidity Regulator (260), Thickeners (401, 412, 415), Preservative (211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8904288603651. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.