Topped Bun Pistache

Packaged product Bread and Baked Goods Albert Heijn

Topped Bun Pistache contains 360 kcal per 100 g. A serving, 1 bun, 100 g (100 g) provides about 360 kcal.

Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
6.5 gprotein
47 gcarbohydrates
16 gfat
360kcal in serving, 1 bun, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 16 g 21%
Saturated fat L 6.9 g 35%
Sodium L 0.45 mg 0%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 23 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 40%360kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars23 gin the top quarter of bread and baked goods (median 4 g)
  • Fat16 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat6.9 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium0.45 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
2271577002492
Label serving
1 bun (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rollitos Mini Dulces Pin Pon 360 8 g 72 g 8 g
Lentil Crackers Always Fresh 360 9 g 60 g 8 g
Cheese Buns Speciality Bakery 360 10 g 69 g 5 g
Bread Crumbs panko Assi 360 12 g 76 g 2 g
Zucchini Bread Gourmet Bread Mix XO Baking Co. 360 1 g 90 g 0 g
Whole Wheat Sorghum Bread Midwest Bakery Halal 360 14 g 68 g 6 g
Cheese Bread Pandebono 360 12 g 38 g 16 g
muffin Lichfields 360 4 g 43 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2271577002492. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Topped Bun Pistache?

100 g of Topped Bun Pistache has 360 kcal. Serving, 1 bun, 100 g (100 g): about 360 kcal.

How much protein is in Topped Bun Pistache?

Topped Bun Pistache contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 6.5 g in serving, 1 bun, 100 g (100 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Topped Bun Pistache?

Topped Bun Pistache has 47 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Topped Bun Pistache?

Topped Bun Pistache contains 16 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Topped Bun Pistache?

100 g contains 0.45 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.