Top Sirloin Beef Kabobs

Packaged product Meat Publix

Top Sirloin Beef Kabobs contains 125 kcal per 100 g. A serving, 1 container, 112 g (112 g) provides about 140 kcal.

Roughly 69% of its calories come from protein, with 26% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
21.4 gprotein
1.8 gcarbohydrates
3.6 gfat
140kcal in serving, 1 container, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 53.6 mg 18%
Sodium L 40.2 mg 2%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0.89 g 3%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 21.4 g 43%
Vitamin D L 0 µg0%
Calcium L 9.8 mg0.8%
Iron L 1.8 mg10%
Potassium L 320 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 6%Fat: 26%125kcal / 100 g
  • Protein 69%
  • Carbohydrates 6%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium7%Calcium0.8%Vitamin D0%

Nutritional insights

  • Protein21.4 gin the top quarter of meat (median 17.1 g)
  • Fiber0.89 gabove the median for meat (median 0.2 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat3.6 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.3 gbelow the median for meat (median 3.2 g)
  • Sodium40.2 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0296237416947
Label serving
1 container (112 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Double smoked ham Wegmans 125 19.6 g 1.8 g 3.6 g
96% Ground beef Weis 125 21.4 g 0 g 4 g
Roast Beef London Broil Meijer 125 23.2 g 0 g 2.7 g
Extra lean ground beef 96%lean 4% fat Meijer 125 21.4 g 0 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0296237416947. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Top Sirloin Beef Kabobs?

100 g of Top Sirloin Beef Kabobs has 125 kcal. Serving, 1 container, 112 g (112 g): about 140 kcal.

Is Top Sirloin Beef Kabobs high in protein?

Top Sirloin Beef Kabobs contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24 g in serving, 1 container, 112 g (112 g). About 69% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Top Sirloin Beef Kabobs?

Top Sirloin Beef Kabobs has 1.8 g of total carbohydrates per 100 g, including 0.89 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Top Sirloin Beef Kabobs?

Top Sirloin Beef Kabobs contains 3.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Top Sirloin Beef Kabobs?

100 g contains 40.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.