Tony’s Chocolonely Dark Chocolate
Packaged product Sweets and Desserts Tony’s Chocolonely
Tony’s Chocolonely Dark Chocolate contains 564 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 169 kcal.
Roughly 71% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 59% of the Daily Value for copper, 37% of the Daily Value for iron and 24% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 42.7 g | 55% |
| Saturated fat L | 25.7 g | 128% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6.7 mg | 0.3% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 27 g | |
| Added sugars L | 26.9 g | 54% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.034 mg | 0% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.81 mg | 5% |
| Thiamin (B1) L | 0.01 mg | 0.9% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.001 mg | 0% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.9 mg | 2% |
| Iron L | 6.6 mg | 37% |
| Magnesium L | 68.1 mg | 16% |
| Phosphorus L | 93.4 mg | 7% |
| Potassium L | 532 mg | 11% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.53 mg | 59% |
| Manganese L | 0.56 mg | 24% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 1.4 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber4 gabove the median for sweets and desserts (median 2.6 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat42.7 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat25.7 gin the top quarter of sweets and desserts (median 19 g)
- Sodium6.7 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.34 µg |
|---|
Other components (2)
| Water L | 0.52 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tony’s Chocolonely
- Barcode
- 8720701144781
- Quantity
- 6.35
- Label serving
- 1 portion (30 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soy lecithin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720701144781. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.