Toned Milk

Packaged product Dairy and Eggs Nandini

Toned Milk contains 60 kcal per 100 g. A serving, 200 ml (200 g) provides about 120 kcal.

Roughly 46% of its calories come from fat, with 32% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (57 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toned Milk by Nandini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3.3 gprotein
4.8 gcarbohydrates
3.1 gfat
120kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3.1 g 4%
Saturated fat L 2 g 10%
Cholesterol L 9.3 mg 3%
Sodium L 50 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 32%Fat: 46%60kcal / 100 g
  • Protein 22%
  • Carbohydrates 32%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.3 g)
  • Fat3.1 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium50 mgabove the median for dairy and eggs (median 43.2 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nandini
Barcode
15486196
Quantity
500ml
Label serving
200 ml
Category
Pasteurised milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Solids, Vitamin A & Vitamin D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Пастьоризирано прясно краве мляко 3.2% Булгарче 60 3.2 g 4.7 g 3.2 g
Nandini GoodLife Plus Toned Milk 1ltr Nandini 60 3.3 g 4.8 g 3.1 g
Latte Art Eko Mjölk Arla 60 3.8 g 5.3 g 2.6 g
Emåmejeriet Småländsk mjölk Emåmejeriet 60 3.4 g 5 g 2.9 g
Mjölk Coop 60 3.4 g 4.8 g 3 g
Coop Mjölk Coop 59 3.5 g 4.6 g 3 g
Toned Milk Dodla 59 3.1 g 4.8 g 3 g
Toned Milk Milky Mist 59 3 g 5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toned Milk?

100 g of Toned Milk has 60 kcal. Serving, 200 ml (200 g): about 120 kcal.

How much protein is in Toned Milk?

Toned Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 6.6 g in serving, 200 ml (200 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.3 g).

How many carbs are in Toned Milk?

Toned Milk has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toned Milk?

Toned Milk contains 3.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Toned Milk?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 15486196. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.