Tomatoes Mexican Style
Packaged product Vegetables Wattie's
Tomatoes Mexican Style contains 22 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 17 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22.3 kcal | |
| Total fat L | 0.27 g | 0.3% |
| Saturated fat L | 0.13 g | 0.7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.63 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 8.7 mg | 0.7% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 251 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 2.8 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 79%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of vegetables (median 1.1 g)
- Fiber1.2 gabove the median for vegetables (median 1.1 g)
- Sugars2.7 gin the lowest quarter of vegetables (median 3.2 g)
- Fat0.27 gabove the median for vegetables (median 0.16 g)
- Saturated fat0.13 gin the top quarter of vegetables (median 0 g)
- Sodium140 mgabove the median for vegetables (median 40 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water92.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 430 µg |
|---|
Other components (3)
| Water L | 92.6 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Wattie's
- Barcode
- 9400547009879
- Quantity
- 400 g
- Label serving
- 1 serving (75 g)
- Category
- Canned tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (94%) (diced , purée), onion, jalapeño peppers, sugar, salt, maize thickener (1422), spices, natural flavour, food acid (citric acid), contains a total of 98% vegetables,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawke's Bay Tomatoes Italian Style Wattie's | 22 | 0.4 g | 3.6 g | 0.27 g |
| Chopped Tomatoes In Puree Watties | 22 | 0.4 g | 3.2 g | 0.27 g |
| Italian Peeled Tomatoes with Basil La Pavoncella | 22 | 1.6 g | 4 g | 0 g |
| chopped tomatoes in juice pams value | 22 | 1 g | 3.7 g | 0.2 g |
| Tomates hachées KGN | 23 | 1 g | 4 g | 0.1 g |
| Organic Diced Italian Tomatoes macro | 23 | 1.2 g | 3 g | 0.5 g |
| Whole tomatoes Coles | 23 | 1.1 g | 3.8 g | 0.5 g |
| Polpa di pomodoro italiano - Origine Coop Coop | 23 | 1.4 g | 3.3 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9400547009879. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.