Tomatoes, Crushed Organic

Packaged product Vegetables Jovial

Tomatoes, Crushed Organic contains 24 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 30 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

100 g provides 34% of the Daily Value for Vitamin A and 19% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomatoes, Crushed Organic by Jovial, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0.81 gprotein
4 gcarbohydrates
0 gfat
30kcal in serving, 0.5 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 4 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 0.81 g 2%
Vitamin A L 302 µg34%
Vitamin C L 16.9 mg19%
Vitamin D L 0 µg0%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.054 mg5%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.81 mg5%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 35 µg9%
Vitamin B12 L 0 µg0%
Calcium L 16 mg1%
Iron L 0.48 mg3%
Magnesium L 15.1 mg4%
Phosphorus L 30.4 mg2%
Potassium L 306 mg7%
Zinc L 0.12 mg1%
Copper L 0.059 mg7%
Manganese L 0.09 mg4%
Selenium L 3.9 µg7%
Iodine L 0.7 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%24kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A34%Vitamin C19%Folate (B9)9%Vitamin E7%Selenium7%Copper7%Potassium7%Vitamin B66%Niacin (B3)5%Thiamin (B1)5%

Nutritional insights

  • Protein0.81 gin the lowest quarter of vegetables (median 1.1 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1.1 g)
  • Sugars3.2 gabove the median for vegetables (median 3.2 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.16 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 40 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.045 g
Carotenoids (1)
Beta-carotene L389 µg
Other components (2)
Water L92 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24 kcal24 kcal
Protein 0.81 g0.81 g
Carbohydrates 4 g4 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 3.2 g3.2 g
Sodium 8 mg8 mg

Product details

Brand
Jovial
Barcode
0815421013023
Quantity
520g
Label serving
0.5 cup (124 g)
Category
Canned tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomatoes, organic tomato puree.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Organic Fire Roasted Diced Tomatoes Take Root Organics 24 0.79 g 4.8 g 0 g
Concassé de tomate au jus Jardin Bio étic 24 1.3 g 4 g 0 g
Rich and Thick Diced Tomatoes Ardmona 24 1.2 g 3.9 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2387208. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0815421013023. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomatoes, Crushed Organic?

100 g of Tomatoes, Crushed Organic has 24 kcal. Serving, 0.5 cup, 124 g (124 g): about 30 kcal.

How much protein is in Tomatoes, Crushed Organic?

Tomatoes, Crushed Organic contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 124 g (124 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in Tomatoes, Crushed Organic?

Tomatoes, Crushed Organic has 4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars.

How much fat is in Tomatoes, Crushed Organic?

Tomatoes, Crushed Organic contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomatoes, Crushed Organic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34% DV) and Vitamin C (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomatoes, Crushed Organic?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.