Tomatoes
Packaged product Vegetables Colavits
Tomatoes contains 25 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 32 kcal.
Roughly 71% of its calories come from carbohydrates, with 21% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24.6 kcal | |
| Total fat L | 0.23 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 475 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 71%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for vegetables (median 2.5 g)
- Sugars4.3 gabove the median for vegetables (median 2.1 g)
- Fat0.23 gbelow the median for vegetables (median 5.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium4 mgin the lowest quarter of vegetables (median 333 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colavits
- Barcode
- 0039153500228
- Label serving
- 0.5 cup (130 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach Garden Life | 25 | 2.8 g | 3.5 g | 0.35 g |
| San Marzano Whole Peeled Tomatoes Colavita | 25 | 1 g | 4.6 g | 0.23 g |
| Whole White Potatoes Shurfine | 25 | 0.41 g | 5.8 g | 0 g |
| Stewed Tomatoes Valu Time | 25 | 0.69 g | 5.5 g | 0 g |
| crushed tomatoes - fire roasted Wegmans Organic | 25 | 1.6 g | 6.6 g | 0 g |
| Crushed Tomatoes in Tomato Puree GreenWise | 25 | 1.6 g | 6.6 g | 0 g |
| Crushed Tomatoes with Basil Tuttorosso | 25 | 1.6 g | 6.6 g | 0 g |
| Crushed Tomatoes Bettergoods | 25 | 1.6 g | 4.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatoes?
100 g of Tomatoes has 25 kcal. Serving, 0.5 cup, 130 g (130 g): about 32 kcal.
How much protein is in Tomatoes?
Tomatoes contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 0.5 cup, 130 g (130 g). About 21% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Tomatoes?
Tomatoes has 4.5 g of total carbohydrates per 100 g, including 2 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatoes?
Tomatoes contains 0.23 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomatoes?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039153500228. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.