Tomato & Thai Basil Soup
Packaged product Soups and Sauces Nona lim
Tomato & Thai Basil Soup contains 17 kcal per 100 g. A serving, 10 oza, 296 ml (296 g) provides about 50 kcal.
Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0.51 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.7 g | |
| Protein L | 0.68 g | 1% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 236 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 60%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.68 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.7 gbelow the median for soups and sauces (median 1 g)
- Sugars1.7 gabove the median for soups and sauces (median 1.7 g)
- Fat0.51 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium159 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 16.9 kcal | 17 kcal |
| Protein | 0.68 g | 0.68 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 0.51 g | 0.51 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 159 mg | 159 mg |
Product details
Ingredients
Vegetable broth (water, carrots, onions, celery), tomato (ground tomatoes, tomato puree, salt), onions, extra virgin olive oil, jalapenos, organic ginger, kosher salt, garlic, thai basil oil, cumin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Chicken Noodle Soup Kroger | 17 | 0.83 g | 3.3 g | 0 g |
| Beef broth soup Hansang | 16 | 3.3 g | 0 g | 0.55 g |
| Poule au Pot Vermicelles Liebig | 18 | 1.3 g | 3 g | 0.1 g |
| dügün corbasi kemik suyuna bizim mutfak | 18 | 0.5 g | 3.3 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2387167. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0859792002040. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.