Tomato Spinach & Ricotta
Packaged product Soups and Sauces Loyd Grossman
Tomato Spinach & Ricotta contains 92 kcal per 100 g.
Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 47 products.
100 g provides 20% of the Daily Value for Vitamin E and 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 7.4 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 13.1 mg | 15% |
| Vitamin D L | 0.01 µg | 0.1% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 36.2 µg | 9% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 27.7 mg | 2% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 21 mg | 5% |
| Phosphorus L | 42.8 mg | 3% |
| Potassium L | 374 mg | 8% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 42%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.9 gabove the median for soups and sauces (median 1.6 g)
- Sugars7.4 gin the top quarter of soups and sauces (median 5.3 g)
- Fat4.8 gin the top quarter of soups and sauces (median 2.4 g)
- Saturated fat0.9 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium380 mgabove the median for soups and sauces (median 324 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water84.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 715 µg |
|---|
Other components (2)
| Water L | 84.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Loyd Grossman
- Barcode
- 5000354164798
- Quantity
- 350 g
- Category
- Tomato sauces with vegetables
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (68%),tomato paste, spinach (5%), ricotta cheese (_milk_) (4%), sugar, sunflower oil, onion purée, garlic purée , extra virgin olive oil, concentrated lemon juice, sea salt, ground black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSunflower oilOnionGarlicOlive oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Spinach & Ricotta?
100 g of Tomato Spinach & Ricotta has 92 kcal.
How much protein is in Tomato Spinach & Ricotta?
Tomato Spinach & Ricotta contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).
How many carbs are in Tomato Spinach & Ricotta?
Tomato Spinach & Ricotta has 9.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Spinach & Ricotta?
Tomato Spinach & Ricotta contains 4.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
What vitamins and minerals does Tomato Spinach & Ricotta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20% DV) and Vitamin C (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Spinach & Ricotta?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354164798. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.