tomato soup
Packaged product Soups and Sauces Clover Valley
Tomato soup contains 64 kcal per 100 g. A serving, 125.0 g (125 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 274 products.
100 g provides 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 9.6 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 0.8 g | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 552 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars9.6 gin the top quarter of soups and sauces (median 3.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.33 g)
- Sodium384 mgin the top quarter of soups and sauces (median 280 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64 kcal | 64 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 16 g | 16 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 9.6 g | 9.6 g |
| Sodium | 384 mg | 384 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0071541993328
- Label serving
- 125.0 g
- Category
- Tomato soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste water ts sugar, wheat flour, contains less than 2% of: salt modified corn starch, potassium chloride, sea salt, citic acid, ascorbic acid, natural flavoring. contains: wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Romige tomatensoep 1 de Beste | 64 | 1.4 g | 4.8 g | 3.9 g |
| Organic Tomato Soup with Basil. Campbell's | 64 | 1.2 g | 10.8 g | 1.8 g |
| Tomato soup Aylmer | 64 | 0.8 g | 13.6 g | 1.2 g |
| Reduced Salt Condensed Tomato Soup Selection | 64 | 1.6 g | 12 g | 0.8 g |
| Soupe tomate mozzarella Knorr | 65 | 1.1 g | 5.9 g | 4.3 g |
| Tomaten Rahmsuppe Menzi | 63 | 1.1 g | 7.5 g | 3.2 g |
| Tomates pointe de basilic Knorr | 63 | 1.1 g | 6.2 g | 3.6 g |
| Soupe tomates pointe de basilic Knorr | 63 | 1.1 g | 6.2 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tomato soup?
100 g of tomato soup has 64 kcal. Serving, 125.0 g (125 g): about 80 kcal.
How much protein is in tomato soup?
Tomato soup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 125.0 g (125 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.1 g).
How many carbs are in tomato soup?
Tomato soup has 16 g of total carbohydrates per 100 g, including 0.8 g of fiber and 9.6 g of sugars.
How much fat is in tomato soup?
Tomato soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does tomato soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in tomato soup?
100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 8, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2166523. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071541993328. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.