Tomato Soup

Packaged product Soups and Sauces Campbell's

Tomato Soup contains 73 kcal per 100 g. A serving, 120 ml (120 g) provides about 88 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
1.6 gprotein
16.1 gcarbohydrates
0 gfat
88kcal in serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 387 mg 17%
Total carbohydrates L 16.1 g 6%
Dietary fiber L 1.6 g 6%
Total sugars L 9.7 g
Added sugars L 6.5 g 13%
Protein L 1.6 g 3%
Vitamin C L 7.3 mg8%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.4 mg2%
Potassium L 468 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%73kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Vitamin C8%Iron2%Calcium0.6%Vitamin D0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars9.7 gabove the median for soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium387 mgbelow the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal73 kcal
Protein 1.7 g1.6 g
Carbohydrates 16.7 g16.1 g
Fat 0 g0 g
Fiber 1.7 g1.6 g
Sugars 10 g9.7 g
Sodium 400 mg387 mg

Product details

Brand
Campbell's
Barcode
0051000148735
Label serving
120 ml
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Puree (Water, Tomato Paste), Water, Wheat Flour, Sugar, Contains Less Than 2% Of: Salt, Potassium Salt, Natural Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Celery Extract, Garlic Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSugarGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Organic Pasta Sauce Weis Organics 73 2.4 g 9.8 g 2.4 g
Organic Traditional Pasta Sauce Weis 73 2.4 g 10.6 g 2 g
Sauce tomate cerise et poivron Destination gourmande 73 1 g 9 g 3.5 g
Medium curry sauce Tesco 73 1 g 9.6 g 2.9 g
Sweet Potato, Coconut & Rice Soup Waitrose 73 1.5 g 7.7 g 3.5 g
Parsley sauce Aldi 73 4 g 9.3 g 2.1 g
Benfatti Cherry Tomato Sauce Salemipina 73 1 g 9 g 3.5 g
All Natural Tomato Sauce Central Market 73 2.4 g 12.2 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Soup?

100 g of Tomato Soup has 73 kcal. Serving, 120 ml (120 g): about 88 kcal.

How much protein is in Tomato Soup?

Tomato Soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.9 g in serving, 120 ml (120 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Tomato Soup?

Tomato Soup has 16.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 9.7 g of sugars.

How much fat is in Tomato Soup?

Tomato Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Soup?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774577. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000148735. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.