Tomato Soup
Packaged product Soups and Sauces Campbell's
Tomato Soup contains 75 kcal per 100 g. A serving, 1 serving, 120 ml (120 g) provides about 90 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 215 products.
100 g provides 15% of the Daily Value for copper, 14% of the Daily Value for Folate (B9) and 13% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 10 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.5 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.091 mg | 8% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.99 mg | 6% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 56.4 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 27.2 mg | 6% |
| Phosphorus L | 44.9 mg | 4% |
| Potassium L | 483 mg | 10% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 0.96 µg | 2% |
| Iodine L | 19.7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars10 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium400 mgin the top quarter of soups and sauces (median 280 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water70.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 160 µg |
|---|
Other components (2)
| Water L | 70.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 10 g | 10 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000000118
- Quantity
- 10.75oz
- Label serving
- 1 Serving (120 ml)
- Category
- Tomato soups
- Packaging
- en:metal-can,en:steel-can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, salt, potassium chloride, citric acid, natural flavoring, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensuppe Lacroix | 75 | 1.4 g | 5.7 g | 5 g |
| Tomato Campbell's Condensed Soup | 75 | 1.7 g | 15 g | 1.3 g |
| Potage tomate avec boulettes Iglo | 74 | 3.5 g | 11 g | 2 g |
| Tomatencrèmesoep Kleinste Soepfabriek | 77 | 0.7 g | 5.4 g | 6.1 g |
| Tomatencremesuppe Dornseifer | 77 | 1.7 g | 5.5 g | 5.4 g |
| Täyteläinen TomaattiVuohenjuustokeitto KOKKIKARTANO | 72 | 2.2 g | 5 g | 4.6 g |
| Délice de Tomates au Pesto Liebig | 71 | 1 g | 5.2 g | 4.8 g |
| Romige tomatensoep Jumbo | 71 | 1.2 g | 7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Soup?
100 g of Tomato Soup has 75 kcal. Serving, 1 serving, 120 ml (120 g): about 90 kcal.
How much protein is in Tomato Soup?
Tomato Soup contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 120 ml (120 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).
How many carbs are in Tomato Soup?
Tomato Soup has 16.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 10 g of sugars.
How much fat is in Tomato Soup?
Tomato Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomato Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (15% DV), Folate (B9) (14% DV), iodine (13% DV), Vitamin E (12% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Soup?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776073. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000000118. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.