Tomato Sauce
Packaged product Soups and Sauces Smith’s
Tomato Sauce contains 539 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 146 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 31% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.37 g | |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4.4 g | |
| Protein L | 6.7 g | 13% |
| Potassium L | 1,460 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber3 gin the top quarter of soups and sauces (median 1 g)
- Sugars4.4 gabove the median for soups and sauces (median 3.6 g)
- Fat33.3 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.79 g)
- Sodium359 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smith’s
- Barcode
- 9310015257964
- Label serving
- 1 portion (27 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Sauce Smith’s | 539 | 6.7 g | 51.9 g | 33.3 g |
| Truffle & Pecorino Dip Tesco | 539 | 2 g | 3.2 g | 58.5 g |
| Skinny Dipped Almonds Wild Things Snacks | 538 | 15.4 g | 30.8 g | 46.2 g |
| Original Recipe Tartar Sauce Ivar's | 538 | 0 g | 3.8 g | 57.7 g |
| Skinny-Dipped Almonds Wild Things Snacks | 538 | 15.4 g | 30.8 g | 46.2 g |
| Seafood Scallop XO Sauce 老騾子 | 540 | 13.2 g | 9 g | 50.1 g |
| Fries and gravy Lay's | 540 | 6 g | 56 g | 34 g |
| Chalet Sauce Chips Lays | 540 | 0 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 539 kcal. Serving, 1 portion, 27 g (27 g): about 146 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 27 g (27 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 51.9 g of total carbohydrates per 100 g, including 3 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 33.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Tomato Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Sauce?
100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015257964. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.