Tomato sauce

Packaged product Vegetables Alicos

Tomato sauce contains 139 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 139 kcal.

Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.

100 g provides 23% of the Daily Value for Vitamin C and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

139kcal per 100 g
1.1 gprotein
9 gcarbohydrates
11 gfat
139kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 11 g 14%
Saturated fat L 1.7 g 9%
Sodium L 340 mg 15%
Total carbohydrates L 9 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 7.5 g
Protein L 1.1 g 2%
Vitamin A L 90 µg10%
Vitamin C L 21 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 26%Fat: 71%139kcal / 100 g
  • Protein 3%
  • Carbohydrates 26%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C23%Vitamin A10%

Nutritional insights

  • Protein1.1 gabove the median for vegetables (median 0.85 g)
  • Fiber1.4 gabove the median for vegetables (median 1 g)
  • Sugars7.5 gin the top quarter of vegetables (median 3.2 g)
  • Fat11 gin the top quarter of vegetables (median 0 g)
  • Saturated fat1.7 gin the top quarter of vegetables (median 0 g)
  • Sodium340 mgin the top quarter of vegetables (median 149 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L300 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 139 kcal139 kcal
Protein 1.1 g1.1 g
Carbohydrates 9 g9 g
Fat 11 g11 g
Fiber 1.4 g1.4 g
Sugars 7.5 g7.5 g
Sodium 340 mg340 mg

Product details

Brand
Alicos
Barcode
8055349378374
Label serving
100 g (100 g)
Category
Tomatoes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherry tomato* 41%, tomato* 35%, sundried tomato*, extra virgin olive oil*, capers*, basil*, organic grape wine vinegar, salt, oregano*, chili pepper*, rosemary*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato sauce?

100 g of Tomato sauce has 139 kcal. Serving, 100 g, 100 g (100 g): about 139 kcal.

How much protein is in Tomato sauce?

Tomato sauce contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 100 g, 100 g (100 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.85 g).

How many carbs are in Tomato sauce?

Tomato sauce has 9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 7.5 g of sugars.

How much fat is in Tomato sauce?

Tomato sauce contains 11 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Tomato sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato sauce?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 26, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 535028. License: CC0 1.0 (U.S. public domain). Source record dated July 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 8055349378374. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.