Tomato puree, tomato
Packaged product Vegetables Delallo
Tomato puree, tomato contains 32 kcal per 100 g. A serving, 1/2 cup, 110 g (110 g) provides about 35 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 23% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.59 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.6 g | |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 205 µg | 23% |
| Vitamin C L | 10.9 mg | 12% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gabove the median for vegetables (median 0.86 g)
- Fiber0.9 gbelow the median for vegetables (median 1.2 g)
- Sugars3.6 gabove the median for vegetables (median 3.2 g)
- Fat0.59 gin the top quarter of vegetables (median 0 g)
- Sodium164 mgabove the median for vegetables (median 149 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0 g |
|---|
Other components (1)
| Vitamin A, IU L | 682 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32 kcal | 32 kcal |
| Protein | 0.91 g | 0.91 g |
| Carbohydrates | 5.5 g | 5.5 g |
| Fat | 0.59 g | 0.59 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 164 mg | 164 mg |
Product details
Ingredients
Tomatoes, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced Tomatoes Woolworths | 32 | 1.6 g | 5 g | 0.2 g |
| Tomato Organic Sauce, Tomato FRESH THYME | 32 | 1.6 g | 6.4 g | 0 g |
| Diced Tomatoes Pezzettoni Unico | 32 | 0.8 g | 6.4 g | 0.4 g |
| Tomates Broyêes Western Family | 32 | 1.6 g | 8 g | 0 g |
| Tomato Sauce, Tomato HUNT'S | 32 | 1.6 g | 6.5 g | 0 g |
| Tomato Puree, Tomato MARCONI | 32 | 1.6 g | 7.9 g | 0 g |
| Sauce, Tomatoes HUNT'S | 32 | 1.6 g | 6.5 g | 0 g |
| Regular Style Tomato Puree, Regular Style GIA RUSSA | 32 | 1.6 g | 7.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066269. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072368426273. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.