Tomato Puree Organic
Packaged product Vegetables allessia
Tomato Puree Organic contains 33 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (32 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 41.7 mg | 2% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for vegetables (median 1.5 g)
- Fiber1.7 gabove the median for vegetables (median 1.5 g)
- Sugars3.3 gin the lowest quarter of vegetables (median 4.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium41.7 mgbelow the median for vegetables (median 79.6 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- allessia
- Barcode
- 0061659021679
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Organic tomatoes • Organic tomato juice., Tomates biologiques • Jus de tomates biologiques., Pomodori biologici • Succo di pomodoro biologico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata Strained Tomatoes Martelli | 33 | 1.7 g | 5 g | 0 g |
| Rosso Gargano Passata di Puglia Rosso Gargano | 33 | 1.7 g | 6.7 g | 0.5 g |
| Tomacouli Panzani | 33 | 1.4 g | 5.5 g | 0.1 g |
| Tomaten - passiert Campo Verde | 33 | 1.2 g | 4.9 g | 0.4 g |
| Passata Bio Conserve Italia | 33 | 1 g | 6.3 g | 0 g |
| Passata Rustica De Cecco | 33 | 1.3 g | 5.9 g | 0.1 g |
| Passata Delhaize | 33 | 1 g | 6.3 g | 0.5 g |
| Tomato puree Mutti | 33 | 1.7 g | 8.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree Organic?
100 g of Tomato Puree Organic has 33 kcal.
How much protein is in Tomato Puree Organic?
Tomato Puree Organic contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.5 g).
How many carbs are in Tomato Puree Organic?
Tomato Puree Organic has 6.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Puree Organic?
Tomato Puree Organic contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Puree Organic?
100 g contains 41.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061659021679. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.