Tomato Puree
Packaged product Vegetables Hunts
Tomato Puree contains 48 kcal per 100 g. A serving, 1/4 cup, 62 g, 62 g (62 g) provides about 30 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (46 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin A, 22% of the Daily Value for chloride and 19% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 242 µg | 27% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 76.9 µg | 19% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 32 mg | 8% |
| Phosphorus L | 44.8 mg | 4% |
| Potassium L | 452 mg | 10% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 0.43 µg | 0.8% |
| Iodine L | 8.3 µg | 6% |
| Chloride L | 497 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for vegetables (median 1.7 g)
- Fiber3.2 gin the top quarter of vegetables (median 2.3 g)
- Sugars6.5 gin the top quarter of vegetables (median 2.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium145 mgbelow the median for vegetables (median 242 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water91.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Individual fatty acids (3)
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
|---|---|
| ALA (omega-3, 18:3 n-3) L | 0.025 g |
| Linoleic acid (omega-6, 18:2) L | 0.21 g |
Carotenoids (1)
| Beta-carotene L | 223 µg |
|---|
Other components (2)
| Water L | 91.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 48.4 kcal | 48 kcal |
| Protein | 3.2 g | 1.6 g |
| Carbohydrates | 12.9 g | 9.7 g |
| Fat | 0 g | 0 g |
| Fiber | 4.8 g | 3.2 g |
| Sugars | 6.5 g | 6.5 g |
| Sodium | 202 mg | 145 mg |
Product details
- Brand
- Hunts
- Barcode
- 0027000389638
- Label serving
- 1/4 cup (62 g) (62 g)
- Category
- Vegetables based foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Gemüsepfanne Toskana Art Ökoland | 48 | 1.3 g | 3.5 g | 2.7 g |
| Love arancia rossa OrtoRomi | 48 | 0.8 g | 10.8 g | 0.1 g |
| Almaverde bio estratti ad arte OrtoRomi | 48 | 0.5 g | 10.2 g | 0.1 g |
| Champignon grigliati Novella | 48 | 3.3 g | 0 g | 3.9 g |
| Champignon grigliati Novella | 48 | 3.3 g | 0 g | 3.9 g |
| HUNTS Tomato Sauce For Meatloaf Starter, 15.25 OZ Hunts | 48 | 1.6 g | 11.3 g | 0 g |
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| Whole Kernel No Salt Added Sweet Corn Publix | 48 | 1 g | 9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 48 kcal. Serving, 1/4 cup, 62 g, 62 g (62 g): about 30 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 62 g, 62 g (62 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.7 g).
How many carbs are in Tomato Puree?
Tomato Puree has 9.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 6.5 g of sugars.
How much fat is in Tomato Puree?
Tomato Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV), chloride (22% DV), Folate (B9) (19% DV), copper (18% DV) and Vitamin E (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Puree?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777919. License: CC0 1.0 (U.S. public domain). Source record dated April 21, 2026. Imported November 6, 2026.
- Open Food Facts, record 0027000389638. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.