Tomato Puree
Packaged product Vegetables Fabsta
Tomato Puree contains 46 kcal per 100 g. A serving, 50 g (50 g) provides about 23 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.2 kcal | |
| Total fat L | 0.39 g | 0.5% |
| Saturated fat L | 0.09 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28.6 mg | 1% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.48 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.87 mg | 5% |
| Pantothenic acid (B5) L | 0.079 mg | 2% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 22.9 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.9 mg | 2% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 25.7 mg | 6% |
| Phosphorus L | 40.7 mg | 3% |
| Potassium L | 399 mg | 8% |
| Zinc L | 0.027 mg | 0.2% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 0.5 µg | 0.9% |
| Iodine L | 1.7 µg | 1% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.48 gin the lowest quarter of vegetables (median 2.5 g)
- Fat0.39 gbelow the median for vegetables (median 5.2 g)
- Saturated fat0.09 gbelow the median for vegetables (median 1.1 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water96.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.025 g |
|---|---|
| Polyunsaturated fat L | 0.079 g |
Sugars and starch (1)
| Starch L | 0.087 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.007 g |
| Linoleic acid (omega-6, 18:2) L | 0.071 g |
Carotenoids (1)
| Beta-carotene L | 310 µg |
|---|
Other components (2)
| Water L | 96.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fabsta
- Barcode
- 8904296900490
- Label serving
- 50 g
- Category
- Vegetables
Ingredients
Water, Tomato Paste (40%), Preservative (INS 211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Roasted Peppers with Garlic Sophia | 46 | 0.77 g | 9.2 g | 0 g |
| Whole kernel corn La Fe | 46 | 1.5 g | 9.2 g | 0.77 g |
| Enoki Mushroom Ecovibe | 46 | 2 g | 8 g | 0 g |
| Hominy Fancy Golden Corn Western Family | 46 | 1.3 g | 10.2 g | 0 g |
| Enoki mushroom Ecovibe | 46 | 2 g | 8 g | 0 g |
| Greeneye Saft - kalt gepreßt nie erhitzt Gebr. Bagusat | 46 | 0.7 g | 9.8 g | 0.46 g |
| Vegetable Ramen With Gyoza Wasabi | 46 | 1.9 g | 8.1 g | 0.66 g |
| Redbull green Red Bull | 46 | 0.001 g | 11 g | 0.001 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 46 kcal. Serving, 50 g (50 g): about 23 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 0.48 g of protein per 100 g (1% of the 50 g Daily Value), or 0.24 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Tomato Puree?
Tomato Puree has 10.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Puree?
Tomato Puree contains 0.39 g of fat per 100 g, of which 0.09 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Tomato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Puree?
100 g contains 28.6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904296900490. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.