Tomato Paste

Packaged product Vegetables Valu Time

Tomato Paste contains 294 kcal per 100 g. A serving, 33 g (33 g) provides about 97 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

100 g provides 53% of the Daily Value for potassium and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
18.4 gprotein
55.1 gcarbohydrates
0 gfat
97kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0.19 mg 0%
Total carbohydrates L 55.1 g 20%
Dietary fiber L 9.1 g 32%
Total sugars L 27.5 g
Protein L 18.4 g 37%
Vitamin A L 0.001 µg0%
Vitamin C L 0.055 mg0.1%
Calcium L 185 mg14%
Iron L 0.007 mg0%
Potassium L 2,480 mg53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%294kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium53%Calcium14%Vitamin C0.1%Iron0%Vitamin A0%

Nutritional insights

  • Protein18.4 gin the top quarter of vegetables (median 2.5 g)
  • Fiber9.1 gin the top quarter of vegetables (median 2 g)
  • Sugars27.5 gin the top quarter of vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
  • Sodium0.19 mgin the lowest quarter of vegetables (median 275 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valu Time
Barcode
0011225335570
Quantity
33 g
Label serving
33 g
Category
Vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Greens Powder Green'd 294 9.8 g 68.6 g 0 g
Tomato Paste Dierbergs 294 18.4 g 55.1 g 0 g
Daily Greens Lemon & Ginger Huel 294 11.8 g 58.8 g 0 g
Dried Ancho Peppers Don Enrique 294 11.8 g 52.9 g 0 g
Spinach Fettuccine Ohio City Pasta 294 11.8 g 55.3 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Paste?

100 g of Tomato Paste has 294 kcal. Serving, 33 g (33 g): about 97 kcal.

Is Tomato Paste high in protein?

Tomato Paste contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value), or 6.1 g in serving, 33 g (33 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Tomato Paste?

Tomato Paste has 55.1 g of total carbohydrates per 100 g, including 9.1 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Paste?

Tomato Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (53% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Paste?

100 g contains 0.19 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011225335570. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.