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Tomato pasta sauce with chunky vegetables

Packaged product Soups and Sauces Combino

Tomato pasta sauce with chunky vegetables contains 41 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 41 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
1.2 gprotein
7.5 gcarbohydrates
0.1 gfat
41kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 205 mg 9%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 5.2 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%41kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars5.2 gabove the median for soups and sauces (median 3.8 g)
  • Fat0.1 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium205 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Combino
Barcode
20321307
Label serving
1 serving (100 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DAT Vor dem Auftauen Folie und Backscheibe entfernen. Bei Zimmertemperatur: ca. 6 Stunden auftauen lassen. Im Backofen: im vorgeheizten Backofen bei 170 °C Ober-/Unterhitze oder bei 150 °C Umluft ca. 40 Minuten erwärmen. In der Mikrowelle: bei 300 Watt, 25 min erwärmen. je/pou Energie Fett/M - davon saturé Kohlen Avant décongélation, sortir le gâteau de la boîte. Retirer le film de protection et la plaque. Décongélation: dans le réfrigérateur : laisser décongeler pendant environ 24 heures. Au four : décongeler dans le four préchauffé à 170 °C (chaleur voûte et sole) ou à 150°C (chaleur tournante) pendant environ 40 minutes. Au four à micro-ondes: décongeler à 300 watts pendant environ 25 minutes. Před rozmrazováním odstraňte fólii a pečicí disk. Při pokojové teplotě: rozmrazujte přibližně 6 hodin. V troubě: ohřívejte v předehřáté troubě při horním/spodním ohřevu 170 °C nebo při teplotě 150 °C s ventilátorem přibližně 40 minut. V mikrovlnné troubě: ohřívejte při výkonu 300 W po dobu 25 minut. Käsekuchen Mürbeteigboden mit Frischkäsefüllung, fertig gebacken, tiefgefroren. Zutaten: 29% Frischkäse', Trinkwasser, Zucker, Weizenmehl, Vollei², Rapsöl, Margarine (pflanzliche Fette (Palm, Kokos), Trinkwasser, Rapsöl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Säuerungsmittel: Citronensäure), Vollmilchpulver, Weizenstärke, modifizierte Stärke, Milchzucker, Backtriebmittel: Natri - umcarbonate, Natriumcitrate; Speisesalz, natürliches Aroma, Dextrose, Verdickungsmittel: Guarkernmehl; Säuerungsmittel: Citronensäure. Kann Spuren von Schalen - früchten enthalten. 'Magerstufe, ²von Eiern aus Bodenhaltung Tarte au fromage blanc façon cheesecake Fond de pâte sablée avec 73% de garniture au fromage blanc au lait écrémé, cuit au four, surgelé. Ingrédients: fromage blanc au lait écrémé 29%, eau, sucre, farine de blé, œufs' entiers, huile de colza, margarine (graisses végétales (palme, coco), eau, huile de colza, émulsifiants: mono - et diglycérides d'acides gras, lecithines; acidifiant : acide citrique), lait entier en poudre, amidon de blé, amidon modifié, lactose, poudres à lever: carbonates de sodium, citrates de sodium; sel, arôme naturel, dextrose, épaississant: gomme guar; acidifiant : acide citrique. Peut contenir des traces de fruits à coque. 'ŒŒufs de poules élevées au sol Tvarohový koláč základ z křehkého těsta s tvarohovou náplní, upečený, hluboce zmrazený. Složení: 29% nízkotučný smetanový sýr, pitná voda, cukr, pšeničná mouka, celá vejce', řepkový olej, margarín (rostlinné tuky (palmový, kokosový), pitná voda, řepkový olej, emulgátory: mono - a diglyceridy mastných kyselin, lecitiny; regulátor kyselosti: kyselina citronová), sušené plnotučné mléko, pšeničný škrob, modifikovaný škrob, laktóza, kypřící látky: uhličitany sodné, citronany sodné; jedlá sůl, přírodní aroma, dextróza, zahušťovadlo: guma guar; okyselovadlo: kyselina citronová. Může obsahovat stopy skořápkových plodů. 'z vajec z chovu na podestýlce - davon Ballast Eiweiß Salz/9 im Kü v chla * F ** *** Bei-18 TRENNEN GELBE férence FÜR TONNE teplotě UNSERE PAPIER UMWELT FR 12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20321307. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato pasta sauce with chunky vegetables?

100 g of Tomato pasta sauce with chunky vegetables has 41 kcal. Serving, 1 serving, 100 g (100 g): about 41 kcal.

How much protein is in Tomato pasta sauce with chunky vegetables?

Tomato pasta sauce with chunky vegetables contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Tomato pasta sauce with chunky vegetables?

Tomato pasta sauce with chunky vegetables has 7.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato pasta sauce with chunky vegetables?

Tomato pasta sauce with chunky vegetables contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Tomato pasta sauce with chunky vegetables?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.