Tomato Passata
Packaged product Vegetables Bis
Tomato Passata contains 29 kcal per 100 g. A serving, 200 g (200 g) provides about 58 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (33 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28.9 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.2 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 67%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.1 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars4.2 gbelow the median for vegetables (median 4.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.01 g)
- Sodium60 mgbelow the median for vegetables (median 100 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bis
- Barcode
- 8016268000104
- Quantity
- 680 g
- Label serving
- 200 g
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puree de tomate à l’arrabbiata BY'Ô | 29 | 1.3 g | 4.9 g | 0.1 g |
| Passata di pomodoro Esselunga | 29 | 1.6 g | 4.5 g | 0.2 g |
| Доматено пюре Divella | 29 | 1.5 g | 4.6 g | 0.2 g |
| Passierte Tomaten Tomatensauce | 29 | 1.5 g | 4.4 g | 0.1 g |
| Passata di pomodoro Bio | 29 | 1.5 g | 4.6 g | 0.2 g |
| Purée de tomate au basilic Savino | 29 | 1.5 g | 4.6 g | 0.5 g |
| Tomato puree Carusa | 29 | 1.5 g | 4.8 g | 0.2 g |
| Passata di pomodoro Iris | 29 | 1.3 g | 4.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Passata?
100 g of Tomato Passata has 29 kcal. Serving, 200 g (200 g): about 58 kcal.
How much protein is in Tomato Passata?
Tomato Passata contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 200 g (200 g). About 22% of its calories come from protein.
How many carbs are in Tomato Passata?
Tomato Passata has 4.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Passata?
Tomato Passata contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Passata?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8016268000104. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.