Tomato Parmesan Rice

Packaged product Grains and Pasta Luigi Pomodoro

Tomato Parmesan Rice contains 171 kcal per 100 g. A serving, 0.75 cups, 140 g (140 g) provides about 239 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Parmesan Rice by Luigi Pomodoro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
0 gprotein
34.3 gcarbohydrates
4.3 gfat
239kcal in serving, 0.75 cups, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 3.6 mg 1%
Sodium L 214 mg 9%
Total carbohydrates L 34.3 g 12%
Dietary fiber L 2.9 g 10%
Total sugars L 0.71 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 35.7 mg3%
Iron L 0.5 mg3%
Potassium L 264 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 78%Fat: 22%171kcal / 100 g
  • Carbohydrates 78%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron3%Calcium3%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber2.9 gbelow the median for grains and pasta (median 3 g)
  • Sugars0.71 gbelow the median for grains and pasta (median 2.2 g)
  • Fat4.3 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.71 gabove the median for grains and pasta (median 0.53 g)
  • Sodium214 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luigi Pomodoro
Barcode
0816202020476
Label serving
0.75 cups (140 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0816202020476. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato Parmesan Rice?

100 g of Tomato Parmesan Rice has 171 kcal. Serving, 0.75 cups, 140 g (140 g): about 239 kcal.

How much protein is in Tomato Parmesan Rice?

Tomato Parmesan Rice contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.75 cups, 140 g (140 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Tomato Parmesan Rice?

Tomato Parmesan Rice has 34.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Parmesan Rice?

Tomato Parmesan Rice contains 4.3 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

How much sodium is in Tomato Parmesan Rice?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.