Tomato & onion paste
Packaged product Vegetables Dolmio
Tomato & onion paste contains 45 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 45 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45.4 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Potassium L | 425 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for vegetables (median 2.5 g)
- Sugars4.4 gabove the median for vegetables (median 2.1 g)
- Fat0.2 gbelow the median for vegetables (median 5.2 g)
- Saturated fat0.1 gbelow the median for vegetables (median 1.1 g)
- Sodium125 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolmio
- Barcode
- 9310012039396
- Quantity
- 500 g
- Label serving
- 1 portion (100 g)
- Category
- Vegetables
Ingredients
tomatoes thíckener (modified cor (citric), yeast extract, pey paprika, fennel, garlic extract, manufactured on equi t that processes peanuts, (from puree), onion 2,5%, sugar, ga h), salt, roast garlic 0,5%, basil, food a made in australi sources vary australian ing call 1800 8161 mmars food as 4 corella cl, berkeley vale, nsw 2261 distributed in new zealand by mars nz ltd, bldg 14, 666 great south rd, penrose, auckland, 1415246 we value your fed if the quality of thsp to satisly or if you hae or comments, contac on 1800 816 016 (a 0800 442 216 (n2) www,dolmio,com,au nutrition information servings per jar: 4 serving size: 125 g quantity % d quantity per serve (per serve) per 100 g energy protein fat, total 213 kj 1,8 g <0,1 g <0,1 g 266 kj 2,3 g 0,1 g <0 1a 3% 5% 0,1% 0 1% saturated cadd 6, 310
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & onion paste?
100 g of Tomato & onion paste has 45 kcal. Serving, 1 portion, 100 g (100 g): about 45 kcal.
How much protein is in Tomato & onion paste?
Tomato & onion paste contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Tomato & onion paste?
Tomato & onion paste has 8.3 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & onion paste?
Tomato & onion paste contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Tomato & onion paste?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310012039396. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.