Tomato & mascarpone pasta sauce
Packaged product Soups and Sauces Aldi
Tomato & mascarpone pasta sauce contains 100 kcal per 100 g. A serving, 85 g (85 g) provides about 85 kcal.
Roughly 53% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 6.8 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 37%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber0.9 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars6.8 gin the top quarter of soups and sauces (median 4.8 g)
- Fat5.8 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium272 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600573816
- Quantity
- 340 g
- Label serving
- 85 g
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATOES (42%), Water, MASCARPONE FULL FAT SOFT CHEESE (12%) (Cream (Milk), Water, Skimmed Milk Powder, Buttermilk Powder (Milk), Sea Salt, Cultures), CONCENTRATED TOMATO PURÉE (9%), SINGLE CREAM (MILK) (6%), PECORINO ROMANO PDO CHEESE (MILK) (3%), Sugar, Modified Maize Starch, Olive Oil, Onions, Acidity Regulators Citric Acid, Lactic Acid, Salt, Basil, Parsley, Dried Garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rao’s Marinara sauce Rao's | 100 | 2 g | 6 g | 7 g |
| Imitación salsa de tomate Catsup Del Monte | 100 | 1 g | 24 g | 0 g |
| Salsa catsup Del Monte | 100 | 0 g | 24 g | 0 g |
| Tomato cooking base Goya | 100 | 0 g | 20 g | 0 g |
| Шашлычный Кетчуп С Натуральными Специами Махеев | 100 | 0 g | 20 g | 0 g |
| Original Blend Ketchup Del Monte | 100 | 0 g | 23.1 g | 0 g |
| Tomato Aubergine & Ricotta Tesco | 101 | 1.9 g | 6.1 g | 7.3 g |
| sauce végétale façon bolognaise Sains et Saufs | 101 | 10 g | 7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600573816. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.