Tomato Lasagne Sauce
Packaged product Soups and Sauces Dolminos
Tomato Lasagne Sauce contains 46 kcal per 100 g. A serving, 90 g (90 g) provides about 41 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 6.1 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.5 mg | 14% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 26.6 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.5 mg | 1% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 37.4 mg | 3% |
| Potassium L | 341 mg | 7% |
| Zinc L | 0.095 mg | 0.9% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.084 mg | 4% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 14.9 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 78%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.5 g)
- Sugars6.1 gin the top quarter of soups and sauces (median 4.8 g)
- Fat0.5 gbelow the median for soups and sauces (median 0.83 g)
- Sodium308 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water85.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 476 µg |
|---|
Other components (2)
| Water L | 85.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dolminos
- Barcode
- 4002359020148
- Quantity
- 450 g
- Label serving
- 90 g
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (77%), double concentrated tomato paste (14%), modified maize starch, onion, sugar, salt, basil, garlic, acidity regulator (citric acid), parsley, herbs, spices,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coulis de tomate Le FOURGON | 46 | 2.1 g | 7.4 g | 0.5 g |
| Nudelsauce Basilikum Mondo Italiano | 46 | 1.4 g | 7.4 g | 0.9 g |
| Family Size Dolmio Sauce For Lasagne Tomato Dolmio | 46 | 1.4 g | 9.1 g | 0.5 g |
| Sauce For Bolognese Smooth Tomato Dolmio | 46 | 1.4 g | 7.9 g | 0.6 g |
| Salsa de Tomate Italiana Líder | 46 | 1.4 g | 9.1 g | 0.4 g |
| Sauce tomate de Provence languedoc Zapetti | 46 | 1.7 g | 8.3 g | 0.5 g |
| Sauce tomate🍅 grand mere BF | 46 | 1.8 g | 4 g | 1.9 g |
| La sauce tomate cuisiner Zapetti | 46 | 1.7 g | 8.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002359020148. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.