Tomato Lasagne Sauce
Packaged product Soups and Sauces Baresa
Tomato Lasagne Sauce contains 48 kcal per 100 g. A serving, 0.25 jar, 125 g (125 g) provides about 60 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
100 g provides 23,359,375% of the Daily Value for Vitamin D, 376,736% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48.3 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.4 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 3,390,625 µg | 376,736% |
| Vitamin C L | 12.9 mg | 14% |
| Vitamin D L | 4,671,875 µg | 23,359,375% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 27.4 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 17.9 mg | 4% |
| Phosphorus L | 38.3 mg | 3% |
| Potassium L | 355 mg | 8% |
| Zinc L | 0.093 mg | 0.8% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.081 mg | 4% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 11.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.7 gabove the median for soups and sauces (median 1.5 g)
- Sugars6.4 gin the top quarter of soups and sauces (median 4.8 g)
- Fat0.3 gbelow the median for soups and sauces (median 0.83 g)
- Sodium275 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water85.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 489 µg |
|---|
Other components (2)
| Water L | 85.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Baresa
- Barcode
- 4056489865193
- Quantity
- 500 g
- Label serving
- 0.25 jar (125 g)
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
76% Tomatoes, 15% Tomato Paste, 2% Onion, Sugar, Modified Maize Starch, Salt, 0.4% Basil, Garlic, Acidity Regulator: Citric Acid; Parsley, Herb, Spices. Storage Instructions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extrato de Tomate BONAIRE 140g BONARE | 48 | 2 g | 10 g | 0 g |
| Tomatensauce MBudget | 48 | 1 g | 9 g | 0.7 g |
| Tomatensaus basis Albert Heijn | 48 | 1.7 g | 5.9 g | 1.4 g |
| Tomato and Chilli Pasta Sauce Dunnes Stores | 48 | 1.6 g | 7 g | 1.4 g |
| Cherry tomato & basil pasta sauce Waitrose | 48 | 1.4 g | 5 g | 2.2 g |
| Tomato Sauce: Onions, Herbs & Spices Hunt's | 48 | 1.6 g | 8.8 g | 0 g |
| Tomato Sauce, Grilled Peppers dmBio | 48 | 1.3 g | 6.2 g | 2.3 g |
| Fire Roasted Tomato & Garlic Pasta Sauce Classico | 48 | 1.6 g | 8 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489865193. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.