Tomato Ketchup

Packaged product Vegetables Morrisons

Tomato Ketchup contains 173 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 26 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Ketchup by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
1.9 gprotein
39.3 gcarbohydrates
0.5 gfat
26kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 614 mg 27%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 1.6 g 6%
Total sugars L 37.7 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 93%Fat: 3%173kcal / 100 g
  • Protein 4%
  • Carbohydrates 93%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.6 gbelow the median for vegetables (median 2 g)
  • Sugars37.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.5 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.2 gbelow the median for vegetables (median 1.1 g)
  • Sodium614 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525384757
Label serving
1 portion (15 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Plant chef corn fritters Tesco 173 3 g 19.5 g 8.2 g
Olives vertes aux amandes Orsaydis 173 3.2 g 6.5 g 14.8 g
British Red Potatoes Tesco 173 2.6 g 26.4 g 5.7 g
Feta & Olive Salad Dittmann 173 6.7 g 6.7 g 13.3 g
Tomato, Garlic & Ginger Chutney Cottage Delight 173 2.1 g 40.7 g 0.2 g
Olives farcies aux amandes Grand frais 173 3.2 g 6.5 g 14.9 g
Potato Farls Asher’s 173 1.9 g 31 g 4.4 g
Green Chile Mac Simply Fresh 173 14.3 g 22.9 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Ketchup?

100 g of Tomato Ketchup has 173 kcal. Serving, 1 portion, 15 g (15 g): about 26 kcal.

How much protein is in Tomato Ketchup?

Tomato Ketchup contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.29 g in serving, 1 portion, 15 g (15 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Tomato Ketchup?

Tomato Ketchup has 39.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 37.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup?

Tomato Ketchup contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Tomato Ketchup?

100 g contains 614 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525384757. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.