Tomato ketchup 50% less sugar

Packaged product Spices, Herbs and Condiments Chef

Tomato ketchup 50% less sugar contains 67 kcal per 100 g. A serving, 100 g (100 g) provides about 67 kcal.

Roughly 93% of its calories come from carbohydrates, with 6% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato ketchup 50% less sugar by Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1 gprotein
16 gcarbohydrates
0.1 gfat
67kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0.1 g 0.1%
Saturated fat not reported
Sodium L 720 mg 31%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 12 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 93%Fat: 1%67kcal / 100 g
  • Protein 6%
  • Carbohydrates 93%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for spices, herbs and condiments (median 1.2 g)
  • Sugars12 gin the lowest quarter of spices, herbs and condiments (median 19 g)
  • Sodium720 mgbelow the median for spices, herbs and condiments (median 747 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef
Barcode
5397136000826
Label serving
100 g
Category
Ketchup

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
simple truth organic no sugar added ketchup Simple Truth Organic 67 0 g 13.3 g 0 g
Organic Unsweetened Ketchup Primal Kitchen 67 0 g 13.3 g 0 g
Ketchup Orgánico Pampagourmet 67 0 g 16.7 g 0 g
Le Ketch Fitcook Foodz 67 2 g 13.3 g 0.67 g
Ketchup Les Fermes Marcello 67 1.3 g 20 g 0 g
No Sugar Added Ketchup French's 67 2 g 6.7 g 0 g
ketchup Pastene 67 1.3 g 20 g 0 g
Organic Unsweetened Ketchup Primal Kitchen 67 2 g 13.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5397136000826. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato ketchup 50% less sugar?

100 g of Tomato ketchup 50% less sugar has 67 kcal. Serving, 100 g (100 g): about 67 kcal.

How much protein is in Tomato ketchup 50% less sugar?

Tomato ketchup 50% less sugar contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 1.2 g).

How many carbs are in Tomato ketchup 50% less sugar?

Tomato ketchup 50% less sugar has 16 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato ketchup 50% less sugar?

Tomato ketchup 50% less sugar contains 0.1 g of fat per 100 g.

How much sodium is in Tomato ketchup 50% less sugar?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.