How many calories are in Tomato garlic & onion pasta sauce?

100 g of Tomato garlic & onion pasta sauce has 48 kcal. Serving, 30 g (30 g): about 14 kcal.

How much protein is in Tomato garlic & onion pasta sauce?

Tomato garlic & onion pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.48 g in serving, 30 g (30 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tomato garlic & onion pasta sauce?

Tomato garlic & onion pasta sauce has 9.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 6.5 g of sugars.

How much fat is in Tomato garlic & onion pasta sauce?

Tomato garlic & onion pasta sauce contains 0.81 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato garlic & onion pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato garlic & onion pasta sauce?

100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomato garlic & onion pasta sauce

Packaged product Soups and Sauces Francesco Rinaldi

Tomato garlic & onion pasta sauce contains 48 kcal per 100 g. A serving, 30 g (30 g) provides about 14 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g

1.6 gprotein

9.7 gcarbohydrates

0.81 gfat

14kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	48 kcal
Total fat L	0.81 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	347 mg	15%
Total carbohydrates L	9.7 g	4%
Dietary fiber L	1.6 g	6%
Total sugars L	6.5 g
Protein L	1.6 g	3%
Vitamin A L	109 µg	12%
Vitamin C L	0 mg	0%
Calcium L	32 mg	2%
Iron L	1.2 mg	6%
Potassium L	323 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 74%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
Sugars6.5 gabove the median for soups and sauces (median 4 g)
Fat0.81 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium347 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	217 kcal	48 kcal
Protein	1 g	1.6 g
Carbohydrates	13.3 g	9.7 g
Fat	18.7 g	0.81 g
Fiber	1.7 g	1.6 g
Sugars	11 g	6.5 g
Sodium	733 mg	347 mg

Product details

Brand: Francesco Rinaldi
Barcode: 0077644900409
Label serving: 30 g
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste, citric acid, diced tomatoes in tomato juice, sugar, salt, extra virgin olive oil, dried onions, spices, dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt Olive oil Onion Garlic

Similar products

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Weis, homestyle gravy, beef Weis	48	1.6 g	6.5 g	1.6 g
Marinara Sauce Penne Lane Pasta Co	48	1.6 g	6.4 g	2.4 g
Barilla, all natural sauce, tuscan herb Barilla	48	2.4 g	10.4 g	0.4 g
All Natural Traditional Chunky Sauce Barilla G & R F.Lli S.P.A.	48	1.6 g	10.4 g	0.8 g
Organic pasta sauce O Organics	48	1.6 g	8.8 g	1.2 g
Pastasauce Napoli GUT&GÜNSTIG	48	1.8 g	7.7 g	0.7 g
Tomates Pelées Concassées à l'Ail Safir SAFIR	48	2.4 g	8.8 g	0.24 g
Traditional Pasta Sauce CANADA RED	48	1.6 g	8 g	1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2616836. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0077644900409. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.