Tomato Condensed Soup
Packaged product Soups and Sauces Hy-Vee
Tomato Condensed Soup contains 64 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 80 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 8.8 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 1.6 g | 3% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 536 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
- Sugars8.8 gin the top quarter of soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium328 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 48 kcal | 64 kcal |
| Protein | 1.3 g | 1.6 g |
| Carbohydrates | 14.4 g | 14.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0.64 g | 0.8 g |
| Sugars | 0 g | 8.8 g |
| Sodium | 267 mg | 328 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450237504
- Label serving
- 1/2 cup (125 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), water, sugar, wheat flour, contains less than 2% of: potassium chloride, salt, sea salt, whey protein concentrate, natural flavor, citric acid, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Mushroom Condensed Soup Pacific Foods | 64 | 0.8 g | 8.8 g | 2.4 g |
| Vegetable beef condensed soup Giant | 64 | 3.2 g | 10.4 g | 1.2 g |
| Gulasch Pote | 64 | 3.8 g | 4.7 g | 3 g |
| Süsskartoffel Suppe Erasco | 64 | 1.5 g | 7.7 g | 2.8 g |
| Menudo Beef Tripe & Hominy Soup Juanita's | 64 | 5.5 g | 6.4 g | 1.7 g |
| Chickpea soup, moroccan style Market District | 64 | 2.4 g | 10 g | 1.8 g |
| Artisan soup, black bean Market District | 64 | 2.8 g | 11.2 g | 1 g |
| Döbelner Soljanka Döbelner | 64 | 3 g | 4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2133141. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450237504. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.