Tomato Chutney

Packaged product Vegetables Coles

Tomato Chutney contains 120 kcal per 100 g. A serving, 10 g (10 g) provides about 12 kcal.

Roughly 89% of its calories come from carbohydrates, with 7% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 155 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Chutney by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
1.1 gprotein
27 gcarbohydrates
1 gfat
12kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 372 mg 16%
Total carbohydrates L 27 g 10%
Dietary fiber L 1.2 g 4%
Total sugars L 24.7 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 89%Fat: 7%120kcal / 100 g
  • Protein 4%
  • Carbohydrates 89%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gbelow the median for vegetables (median 1.4 g)
  • Sugars24.7 gabove the median for vegetables (median 17.3 g)
  • Fat1 gbelow the median for vegetables (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1 g)
  • Sodium372 mgbelow the median for vegetables (median 520 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645309033
Quantity
260g
Label serving
10 g
Category
Tomato chutneys
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato (42%) [Partially Reconstituted Tomato Paste, Diced Tomato, Acidity Regulator (330), Salt, Firming Agent (Calcium Choride)], Sugar, Onion, Vinegar, Capsicum, Granny Smith Apple, Modified Maize Starch (1422), Salt, Yellow Mustard Seeds, Lemon Juice Ground Cumin Seeds, Paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOnionVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomato & Habanero Chilli Chutney Sainsbury's 121 1.5 g 28 g 0 g
Tomato Chutney Aashirvaad 117 2 g 14.1 g 6.5 g
Tomato Chutney iD 117 1.6 g 6.7 g 9.3 g
Australian Tomato Chutney Beerenberg 125 0 g 29 g 1 g
Confit de tomates vertes de marmande cuit au chaudron Lucien Georgelin 129 0.7 g 25 g 2.4 g
Confit de Tomate au Piment d'Espelette Olivier & Co 110 1.4 g 12 g 6 g
Confit de tomate séchée Huilerie Richard 135 0.6 g 17.1 g 6.5 g
Tomato chutney Tesco 135 1.1 g 31.7 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Chutney?

100 g of Tomato Chutney has 120 kcal. Serving, 10 g (10 g): about 12 kcal.

How much protein is in Tomato Chutney?

Tomato Chutney contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.11 g in serving, 10 g (10 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.4 g).

How many carbs are in Tomato Chutney?

Tomato Chutney has 27 g of total carbohydrates per 100 g, including 1.2 g of fiber and 24.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Chutney?

Tomato Chutney contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Chutney?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645309033. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.