Tomato & Chilli
Packaged product Soups and Sauces Loyd Grossman
Tomato & Chilli contains 60 kcal per 100 g. A serving, 165 g (165 g) provides about 98 kcal.
Roughly 53% of its calories come from fat, with 38% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin C, 17% of the Daily Value for Vitamin E and 11% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59.6 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.02 µg | 0% |
| Vitamin C L | 15.9 mg | 18% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.72 mg | 4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 34.4 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.1 mg | 1% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 16.4 mg | 4% |
| Phosphorus L | 38.3 mg | 3% |
| Potassium L | 388 mg | 8% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 4.3 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 38%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber0.7 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars4.8 gbelow the median for soups and sauces (median 5.3 g)
- Fat3.4 gabove the median for soups and sauces (median 2.4 g)
- Saturated fat0.4 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium328 mgabove the median for soups and sauces (median 324 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water84.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.076 g |
|---|
Carotenoids (1)
| Beta-carotene L | 425 µg |
|---|
Other components (2)
| Water L | 84.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Loyd Grossman
- Barcode
- 2427617474006
- Quantity
- 660 g
- Label serving
- 165 g
- Category
- Tomato sauces with vegetables
- Packaging
- en:cap-metal,en:jar-glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (61%), Tomato Purée, Garlic, Sugar, Sunflower Oil, Parsley, Extra Virgin Olive Oil, Red Chilli, Sea Salt, Concentrated Lemon Juice, Dried Red Chilli.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicSugarSunflower oilOlive oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Tomate Napolitaine Combino | 59 | 1.4 g | 5.1 g | 2.9 g |
| Sauce légumes du marché Panzani | 59 | 1.5 g | 7.5 g | 2.2 g |
| Ma sauce de légumineuse Lesieur | 61 | 2.5 g | 7.9 g | 1.4 g |
| Tomatensaus met groente Jumbo | 58 | 1.2 g | 6.5 g | 2.8 g |
| Tomato and Chilli Loyd Grossman | 62 | 1.4 g | 6.9 g | 3 g |
| Chilli pepper & balsamic arrabbiata Loyd Grossman | 57 | 1.7 g | 5.6 g | 2.7 g |
| Letcho Dovgan | 57 | 1.6 g | 11 g | 0 g |
| Sauce salsa Philia | 57 | 1.6 g | 7.6 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Chilli?
100 g of Tomato & Chilli has 60 kcal. Serving, 165 g (165 g): about 98 kcal.
How much protein is in Tomato & Chilli?
Tomato & Chilli contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2.3 g in serving, 165 g (165 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).
How many carbs are in Tomato & Chilli?
Tomato & Chilli has 5.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Chilli?
Tomato & Chilli contains 3.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Tomato & Chilli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV), Vitamin E (17% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Chilli?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2427617474006. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.