Tomato & capsicum with basil soup

Packaged product Soups and Sauces The Soup Co.

Tomato & capsicum with basil soup contains 31 kcal per 100 g. A serving, 1 serving, 215 g (215 g) provides about 67 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & capsicum with basil soup by The Soup Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0.79 gprotein
6 gcarbohydrates
0.42 gfat
67kcal in serving, 1 serving, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31.2 kcal
Total fat L 0.42 g 0.5%
Saturated fat L 0.093 g 0.5%
Sodium L 160 mg 7%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 3.3 g
Protein L 0.79 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 12%31kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.79 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat0.42 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.093 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium160 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Soup Co.
Barcode
4061461277949
Label serving
1 serving (215 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461277949. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato & capsicum with basil soup?

100 g of Tomato & capsicum with basil soup has 31 kcal. Serving, 1 serving, 215 g (215 g): about 67 kcal.

How much protein is in Tomato & capsicum with basil soup?

Tomato & capsicum with basil soup contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 1.7 g in serving, 1 serving, 215 g (215 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Tomato & capsicum with basil soup?

Tomato & capsicum with basil soup has 6 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & capsicum with basil soup?

Tomato & capsicum with basil soup contains 0.42 g of fat per 100 g, of which 0.093 g is saturated (0.5% of the Daily Value).

How much sodium is in Tomato & capsicum with basil soup?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.