Tomato Basil Soup
Packaged product Soups and Sauces Our Family
Tomato Basil Soup contains 24 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 59 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Protein L | 0.82 g | 2% |
| Vitamin A L | 36.6 µg | 4% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of soups and sauces (median 1.9 g)
- Sugars2.5 gin the top quarter of soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium286 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 122 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24 kcal | 24 kcal |
| Protein | 0.82 g | 0.82 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 286 mg | 286 mg |
Product details
- Brand
- Our Family
- Barcode
- 0070253269400
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fire roasted tomatoes and tomatoes in tomato juice, water, tomatoes (diced tomatoes, tomato puree), fire roasted tomato puree, onions, celery, contains less than 2% of corn starch, sugar, garlic, sea salt, basil, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Low Sodium Chicken Rice Soup Health Valley | 24 | 0.94 g | 4 g | 0.24 g |
| Condensed chicken consomme R.A.B. Food Group Llc | 24 | 2.4 g | 1.6 g | 1.2 g |
| Garden Vegetable Lower Sodium Soup Dr. McDougall's | 24 | 1.2 g | 4.5 g | 0 g |
| Soupe de poulet 515ml Knorr | 24 | 1.1 g | 2.3 g | 0.9 g |
| Organic Vegetable Barley Soup Cans Wolfgang puck | 24 | 0.49 g | 5.4 g | 0.12 g |
| Organic Creamy Pumpkin Soup Imagine | 25 | 0.42 g | 5.8 g | 0.21 g |
| น้ำแกงส้ม แม่ประดับ | 25 | 1.3 g | 5 g | 0 g |
| Soupe fraîche de tomate et concombre à la menthe Karine & Jeff | 25 | 1.1 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066190. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2019. Imported November 6, 2026.
- Open Food Facts, record 0070253269400. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.