Tomato basil soup
Packaged product Soups and Sauces 365 Everyday Value
Tomato basil soup contains 33 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 81 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.
100 g provides 24% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.7 g | |
| Protein L | 0.82 g | 2% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.6 g)
- Sugars3.7 gin the top quarter of soups and sauces (median 0.81 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium294 mgbelow the median for soups and sauces (median 322 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33 kcal | 33 kcal |
| Protein | 0.82 g | 0.82 g |
| Carbohydrates | 7.4 g | 7.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 294 mg | 294 mg |
Product details
- Brand
- 365 Everyday Value
- Barcode
- 0099482460129
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic diced tomatoes (organic tomatoes, organic tomato juice calcium chloride, citric acid), organic tomato puree (filtered water, organic tomato paste), filtered water, organic onions, organic carrot puree, contains less than 2% of: organic cornstarch, organic cane sugar, sea salt, organic basil, organic onion powder, organic garlic powder, organic thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Creamy Tomato Basil Soup Imagine | 33 | 1.3 g | 6.7 g | 0.42 g |
| Harris teeter, beets cut Harris Teeter | 33 | 0.83 g | 6.7 g | 0 g |
| Bay Valley Foods, Great American Chicken Noodle Condensed Soup Bay Valley Foods Llc | 33 | 1.6 g | 4.1 g | 0.81 g |
| Les soupes du jardin. Courgette curry Marius | 33 | 0.9 g | 2 g | 2.2 g |
| Pasta rings in tomato & cheese sauce Full Circle | 33 | 0.94 g | 7.1 g | 0.12 g |
| Chicken & Dumpling Soup Progresso | 33 | 2.1 g | 4.9 g | 0.41 g |
| Russian Style Borscht Gold Pure Food Products Co. Inc. | 33 | 0.37 g | 7.8 g | 0 g |
| Borscht with diced beets Manischewitz | 33 | 0.42 g | 8.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato basil soup?
100 g of Tomato basil soup has 33 kcal. Serving, 1 cup, 245 g (245 g): about 81 kcal.
How much protein is in Tomato basil soup?
Tomato basil soup contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Tomato basil soup?
Tomato basil soup has 7.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.7 g of sugars.
How much fat is in Tomato basil soup?
Tomato basil soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomato basil soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato basil soup?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506439. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0099482460129. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.