Tomato Basil
Packaged product Meals and Dishes RAO'S HOMEMADE
Tomato Basil contains 64 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,950 products.
100 g provides 25% of the Daily Value for chloride, 20% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.004 µg | 0% |
| Vitamin C L | 18 mg | 20% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.9 mg | 12% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 27.1 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 13.6 mg | 3% |
| Phosphorus L | 33.5 mg | 3% |
| Potassium L | 296 mg | 6% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 6 µg | 11% |
| Iodine L | 16.5 µg | 11% |
| Chloride L | 572 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for meals and dishes (median 1.5 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars3.2 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat4 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
- Sodium336 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.91 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.05 g |
| Linoleic acid (omega-6, 18:2) L | 0.83 g |
Carotenoids (1)
| Beta-carotene L | 529 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64 kcal | 64 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 4.8 g | 4.8 g |
| Fat | 4 g | 4 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 336 mg | 336 mg |
Product details
- Brand
- RAO'S HOMEMADE
- Barcode
- 0747479001052
- Quantity
- 24 oz
- Label serving
- 0.5 cup (125 g)
- Category
- groceries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico Barilla | 64 | 1.6 g | 7.6 g | 2.6 g |
| Gemüse: Tomaten: Basilico Barilla | 64 | 1.6 g | 7.6 g | 2.6 g |
| Sauce tomate aux champignons Fini | 64 | 2.2 g | 5 g | 3.5 g |
| Sauce tomate thon olive Kazidomi | 64 | 2.5 g | 4.1 g | 3.7 g |
| Sauce tomate basilic Barilla | 64 | 1.6 g | 7.6 g | 2.6 g |
| Arrabbiata Sauce Boni | 64 | 1.3 g | 9 g | 2.2 g |
| Pasta Sauce Olives Combino | 64 | 1.1 g | 4.8 g | 4 g |
| Sauce Pizza Emile noel | 64 | 1.6 g | 7.2 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil?
100 g of Tomato Basil has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.
How much protein is in Tomato Basil?
Tomato Basil contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).
How many carbs are in Tomato Basil?
Tomato Basil has 4.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars.
How much fat is in Tomato Basil?
Tomato Basil contains 4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Tomato Basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (25% DV), Vitamin C (20% DV), Vitamin E (12% DV), iodine (11% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Basil?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667298. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2020. Imported November 6, 2026.
- Open Food Facts, record 0747479001052. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.