How many calories are in Tomato Basil Pasta Sauce?

100 g of Tomato Basil Pasta Sauce has 32 kcal. Serving, 1 portion, 125 ml (125 g): about 40 kcal.

How much protein is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 125 ml (125 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce has 4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 1.6 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

What vitamins and minerals does Tomato Basil Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Basil Pasta Sauce?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomato Basil Pasta Sauce

Packaged product Soups and Sauces Farm Boy

Tomato Basil Pasta Sauce contains 32 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 40 kcal.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 11% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

32kcal per 100 g

0.8 gprotein

4 gcarbohydrates

1.6 gfat

40kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	32 kcal
Total fat L	1.6 g	2%
Saturated fat L	0.16 g	0.8%
Cholesterol L	0 mg	0%
Sodium L	168 mg	7%
Total carbohydrates L	4 g	1%
Dietary fiber L	1.6 g	6%
Total sugars L	0.8 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	0.002 µg	0%
Vitamin C L	7.9 mg	9%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.78 mg	5%
Thiamin (B1) L	0.02 mg	2%
Riboflavin (B2) L	0.011 mg	0.9%
Niacin (B3) L	0.34 mg	2%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	12.3 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	32 mg	2%
Iron L	0.8 mg	4%
Magnesium L	7.9 mg	2%
Phosphorus L	14.4 mg	1%
Potassium L	200 mg	4%
Zinc L	0.053 mg	0.5%
Copper L	0.024 mg	3%
Manganese L	0.039 mg	2%
Selenium L	2.8 µg	5%
Iodine L	4 µg	3%
Chloride L	248 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 48%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber1.6 gabove the median for soups and sauces (median 1 g)
Sugars0.8 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat1.6 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0.16 gbelow the median for soups and sauces (median 0.8 g)
Sodium168 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water94.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.95 g
Polyunsaturated fat L	0.38 g

Sugars and starch (1)

Starch L	0.006 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.089 g
Linoleic acid (omega-6, 18:2) L	0.28 g

Carotenoids (1)

Beta-carotene L	269 µg

Other components (2)

Water L	94.9 g
Alcohol L	0 g

Product details

Brand: Farm Boy
Barcode: 0808912032511
Quantity: 680.0 mL
Label serving: 1 portion (125 ml)
Category: Soups and Sauces

Ingredients

Tomatoes (tomatoes, tomato juice, citric acid), Water, Tomato paste (tomatoes), Canola oil, Diced carrots, Diced onions, Extra virgin olive oil, Dry basil, Sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Rapeseed (canola) oil Onion Olive oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0808912032511. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.