Tomato basil & lentils Real soup
Packaged product Soups and Sauces Campbells
Tomato basil & lentils Real soup contains 28 kcal per 100 g.
Roughly 65% of its calories come from protein, with 33% from carbohydrates and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.9 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 33%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 1 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.2 g)
- Sugars3.9 gin the top quarter of soups and sauces (median 1.8 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium88 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal35.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 9300644706179
- Quantity
- 1
- Label serving
- 515515 g
- Category
- Vegetable soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (96%) (Tomato Puree (67%). Carrots, Celery. Cabbage. Onions), Red Lentil Flour (1%), Water, Sugar, Salt, Thickener (Xanthan Gum), Herbs (Basil (0.05%), Parsley), Pepper, Natural Flavours. Wheat Flour, Lupin, Barley. Soy CONTAINS WHEAT, GLUTEN, LUPIN, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AH Verspakket tomatensoep Albert Heijn | 28 | 0.7 g | 3 g | 1.3 g |
| Delhaize Let'Soup Legumes et Croutons Delhaize | 28 | 1 g | 4.4 g | 0.5 g |
| Mouliné Tomates Cuisinées Priméal | 28 | 0.7 g | 3.8 g | 0.8 g |
| Soupe 8 légumes Knorr | 28 | 0.7 g | 4.2 g | 0.8 g |
| Vellutata con spinaci ricotta e zenzero Fast&Fresco | 28 | 1.6 g | 2.3 g | 0.9 g |
| Mouliné de 10 Légumes Bio Toque du Chef | 28 | 0.6 g | 5 g | 0.4 g |
| Potage de pois cassé aux petits légumes Karine & Jeff | 28 | 1.4 g | 4.3 g | 0 g |
| Mouline de legumes bio franprix Franprix | 28 | 0.7 g | 4.4 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300644706179. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.