Tomato Basil
Packaged product Soups and Sauces Carbone
Tomato Basil contains 80 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 90 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.6 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.89 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.4 mg | 3% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 327 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.89 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber0.89 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars4.4 gabove the median for soups and sauces (median 4 g)
- Fat6.2 gabove the median for soups and sauces (median 5 g)
- Saturated fat6.2 gin the top quarter of soups and sauces (median 1 g)
- Sodium354 mgbelow the median for soups and sauces (median 393 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carbone
- Barcode
- 0810177550136
- Quantity
- 22 oz
- Label serving
- 0.5 cup (113 g)
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt,, Basil), Onions, Olive Oil, Basil, Sea Salt, Garlic, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosso Tomatoes and Basil Pasta Sauce Mutti | 79 | 1.6 g | 5.6 g | 5.6 g |
| Marinara Rao’s Homemade | 80 | 2 g | 6 g | 7 g |
| Sugo cernia e olive Paolo Licata | 80 | 3 g | 7 g | 4 g |
| Four Cheese Rao's Homemade | 80 | 2.4 g | 5.6 g | 4.8 g |
| Organic Pasta Sauce Italian Basil Natural Grocers | 80 | 2.4 g | 6.4 g | 4.8 g |
| Pastasaus Ricotta Gwoon | 80 | 2.2 g | 6 g | 5 g |
| AUTUMNAL HARVEST Creamy PASTA SAUCE Trader Joe's | 80 | 0.8 g | 9.6 g | 4.8 g |
| Sugo pronto Napoletana Tenuta Fragassi | 79 | 0.8 g | 2.8 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil?
100 g of Tomato Basil has 80 kcal. Serving, 0.5 cup, 113 g (113 g): about 90 kcal.
How much protein is in Tomato Basil?
Tomato Basil contains 0.89 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 113 g (113 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Tomato Basil?
Tomato Basil has 5.3 g of total carbohydrates per 100 g, including 0.89 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil?
Tomato Basil contains 6.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Tomato Basil?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810177550136. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.