AUTUMNAL HARVEST Creamy PASTA SAUCE
Packaged product Soups and Sauces Trader Joe's
AUTUMNAL HARVEST Creamy PASTA SAUCE contains 80 kcal per 100 g. A serving, 0.5 cups, 125 g (125 g) provides about 100 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 64 kcal per 100 g across 333 products.
100 g provides 21% of the Daily Value for chloride, 12% of the Daily Value for Folate (B9) and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.4 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 39.8 µg | 4% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.9 mg | 6% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 46.7 µg | 12% |
| Vitamin B12 L | 0.031 µg | 1% |
| Choline L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 16.9 mg | 4% |
| Phosphorus L | 38 mg | 3% |
| Potassium L | 232 mg | 5% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 16.4 µg | 11% |
| Chloride L | 491 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars6.4 gin the top quarter of soups and sauces (median 4.8 g)
- Fat4.8 gabove the median for soups and sauces (median 2.7 g)
- Saturated fat2.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium400 mgabove the median for soups and sauces (median 352 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.22 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.036 g |
| Linoleic acid (omega-6, 18:2) L | 0.13 g |
Carotenoids (1)
| Beta-carotene L | 1,670 µg |
|---|
Other components (2)
| Water L | 78.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Trader Joe's
- Barcode
- 00552691
- Quantity
- 25 oz
- Label serving
- 0.5 Cups (125 g)
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), PUMPKIN PUREE, BUTTERNUT SQUASH PUREE, PASTEURIZED HEAVY CREAM, CARROT PUREE, CANE SUGAR, BUTTER (PASTEURIZED CREAM, SALT), SALT, DRIED ONION, CITRIC % ACID (ACIDIFIER), DRIED GARLIC, DRIED PARSLEY, BLACK PEPPER, CAYENNE PEPPER POWDER, DRIED ROSEMARY, SAGE POWDER. % %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Marinara Rao’s Homemade | 80 | 2 g | 6 g | 7 g |
| Four Cheese Rao's Homemade | 80 | 2.4 g | 5.6 g | 4.8 g |
| Organic Pasta Sauce Italian Basil Natural Grocers | 80 | 2.4 g | 6.4 g | 4.8 g |
| Tomato Basil Carbone | 80 | 0.89 g | 5.3 g | 6.2 g |
| low sodium marinara Hoboken Farms | 80 | 0.89 g | 5.3 g | 6.2 g |
| Rosso Tomatoes and Basil Pasta Sauce Mutti | 79 | 1.6 g | 5.6 g | 5.6 g |
| Classic Alfredo Pasta Sauce Stop and Shop | 81 | 1.6 g | 6.5 g | 5.6 g |
| Creamy Poblano Cream Parmesan & Roasted Poblanos Pasta Sauce H-E-B | 81 | 1.6 g | 8.1 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in AUTUMNAL HARVEST Creamy PASTA SAUCE?
100 g of AUTUMNAL HARVEST Creamy PASTA SAUCE has 80 kcal. Serving, 0.5 cups, 125 g (125 g): about 100 kcal.
How much protein is in AUTUMNAL HARVEST Creamy PASTA SAUCE?
AUTUMNAL HARVEST Creamy PASTA SAUCE contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cups, 125 g (125 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.6 g).
How many carbs are in AUTUMNAL HARVEST Creamy PASTA SAUCE?
AUTUMNAL HARVEST Creamy PASTA SAUCE has 9.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in AUTUMNAL HARVEST Creamy PASTA SAUCE?
AUTUMNAL HARVEST Creamy PASTA SAUCE contains 4.8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does AUTUMNAL HARVEST Creamy PASTA SAUCE contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (21% DV), Folate (B9) (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in AUTUMNAL HARVEST Creamy PASTA SAUCE?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00552691. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.