Tomato Aubergine & Ricotta

Packaged product Soups and Sauces Tesco

Tomato Aubergine & Ricotta contains 101 kcal per 100 g.

Roughly 67% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

100 g provides 16% of the Daily Value for Vitamin E and 10% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Aubergine & Ricotta by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
1.9 gprotein
6.1 gcarbohydrates
7.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 7.3 g 9%
Saturated fat L 1.4 g 7%
Cholesterol L 2.2 mg 0.7%
Sodium L 192 mg 8%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 4.9 g
Added sugars L 1.2 g 2%
Protein L 1.9 g 4%
Vitamin A L 5.5 µg0.6%
Vitamin C L 9.2 mg10%
Vitamin D L 0.018 µg0.1%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 0.58 mg4%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.076 mg4%
Folate (B9) L 23.5 µg6%
Vitamin B12 L 0.033 µg1%
Calcium L 25.3 mg2%
Iron L 0.2 mg1%
Magnesium L 11 mg3%
Phosphorus L 33.7 mg3%
Potassium L 244 mg5%
Zinc L 0.17 mg2%
Copper L 0.047 mg5%
Manganese L 0.095 mg4%
Selenium L 3.8 µg7%
Iodine L 6.4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 25%Fat: 67%101kcal / 100 g
  • Protein 8%
  • Carbohydrates 25%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E16%Vitamin C10%Selenium7%Folate (B9)6%Copper5%Potassium5%Vitamin B64%Iodine4%Manganese4%Pantothenic acid (B5)4%

Nutritional insights

  • Protein1.9 gin the top quarter of soups and sauces (median 1.5 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
  • Sugars4.9 gabove the median for soups and sauces (median 4.8 g)
  • Fat7.3 gin the top quarter of soups and sauces (median 0.83 g)
  • Saturated fat1.4 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium192 mgin the lowest quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water78.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.026 g
Carotenoids (1)
Beta-carotene L284 µg
Other components (2)
Water L78.9 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5059697681790
Quantity
340 g
Category
Tomato sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato (50%), Aubergine (15%), Tomato Purée. Olive Oil, Water, Ricotta Full Fat Soft Whey Cheese (Milk) (5%), Onion, Pecorino Romano Cheese (Milk), Sugar, Basil, Salt, Acidity Regulator (Lactic Acid), Chilli Powder. Allergy Advice For allergens, see ingredients in bold. SERVING SUGGESTION 400g of hot, cooked drained Finest Fusilli Heat and stir one jar through approx. Corti Col Bucco. 50

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilOnionSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059697681790. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato Aubergine & Ricotta?

100 g of Tomato Aubergine & Ricotta has 101 kcal.

How much protein is in Tomato Aubergine & Ricotta?

Tomato Aubergine & Ricotta contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Tomato Aubergine & Ricotta?

Tomato Aubergine & Ricotta has 6.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Aubergine & Ricotta?

Tomato Aubergine & Ricotta contains 7.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Tomato Aubergine & Ricotta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Aubergine & Ricotta?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.