Tomato and three bean soup

Packaged product Soups and Sauces Morrisons

Tomato and three bean soup contains 56 kcal per 100 g. A serving, 200 gram (200 g) provides about 112 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato and three bean soup by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3.3 gprotein
8.9 gcarbohydrates
0.4 gfat
112kcal in serving, 200 gram (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 176 mg 8%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 2.1 g 8%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 68%Fat: 7%56kcal / 100 g
  • Protein 25%
  • Carbohydrates 68%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1 g)
  • Fiber2.1 gin the top quarter of soups and sauces (median 1.2 g)
  • Sugars2.4 gabove the median for soups and sauces (median 1.8 g)
  • Fat0.4 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Sodium176 mgin the lowest quarter of soups and sauces (median 255 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525445564
Quantity
400g
Label serving
200 gram
Category
Vegetable soups
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted tomato purée (28%), Water, Red split lentils (17%), Red pepper, green pepper, Haricot beans (6%), Black eyed beans (6%), Pinto beans (6%), Carrot, Potato, Tomato (2%), Sweetcorn, Onion, Tomato juice, Lentil flour, Salt, Spices (coriander, cumin, black pepper, paprika, chilli powder), Sugar, Garlic purée, Garlic powder, Oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoPotatoOnionSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato and three bean soup?

100 g of Tomato and three bean soup has 56 kcal. Serving, 200 gram (200 g): about 112 kcal.

How much protein is in Tomato and three bean soup?

Tomato and three bean soup contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 6.6 g in serving, 200 gram (200 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Tomato and three bean soup?

Tomato and three bean soup has 8.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato and three bean soup?

Tomato and three bean soup contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Tomato and three bean soup?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525445564. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.